Josh Dunson’s journey to becoming the Head Sommelier at Ocean Prime Las Vegas is a story defined by a passion for both great wine and exceptional hospitality. Since joining the Ocean Prime team at the restaurant’s opening in June 2023, Josh has quickly established himself by overseeing an expansive wine program and an innovative beverage collection. His deep commitment to enhancing guest experiences with thoughtfully curated wine selections is matched only by his desire to share the joy of fine wine with those around him.
“I’ve always believed that wine is more than just a drink—it’s a conversation starter, an experience,” Josh says, reflecting on his approach to wine service. “At Ocean Prime, we’re creating moments that elevate a meal from good to unforgettable, and the wine is such an essential part of that.”
Before taking the reins as Head Sommelier at Ocean Prime Las Vegas, Josh’s extensive experience shaped his journey in the world of wine. With a background in hospitality management from the prestigious Culinary Institute of America, Josh developed a deep interest in wine during his time studying in Napa Valley. It was there that his fascination with the science of winemaking and the art of food pairings blossomed. “The more I learned, the more I realized the complexity and beauty of wine,” Josh reflects. “It’s a world where history, culture, and nature all come together in a bottle.”
His education was complemented by a wealth of professional experience. Before his current role, Josh worked as Beverage Operations Manager for Cameron Mitchell Restaurants (CMR), where he played a pivotal role in enhancing Ocean Prime’s wine lists across the country. He worked closely with Andrea Cornwell, CMR’s Director of Beverage Operations, building strong relationships with wineries, distributors, and local associates, and helping to craft unforgettable wine events for guests.
In his current role at Ocean Prime Las Vegas, Josh manages a diverse and expansive wine program, with selections that complement the restaurant’s refined yet approachable cuisine. He is a strong believer in the power of food and wine pairings, often sharing his favorite combinations with guests.
I often find myself eating a variety of Asian flavors, most notably Japanese as of late. Dry Rieslings from Alsace have been my go-to match the pure, umami focused flavors. These wines are refreshing, often complex with citrus, stone fruit and an ostensible “earthy” character. These flavors both enhance and compliment umami essence and the refined seafood character of many Japanese staples.
Josh’s dedication to continuing his education in the field of wine is evident in his impressive credentials. He is a Level 3 certified sommelier with the Wine & Spirits Education Trust (WSET), a Level 1 Court of Master Sommeliers candidate, and a Certified Specialist of Wine with the Society of Wine Educators. He is currently pursuing his WSET Level 4 Diploma, aiming to deepen his knowledge and expertise even further.
With his commitment to education and sharing his love of wine, Josh continues to influence the Las Vegas dining scene with his expertise and passion. “For me, the best part of being a sommelier is seeing the joy on someone’s face when they discover a wine they truly love,” he says. “It’s that moment of connection that makes all the hard work worthwhile.”
Josh’s love for wine is matched by his dedication to hospitality, a value that has been ingrained in him since his early days working as a bartender and server. His journey from a bartender in Columbus, Ohio, to the Head Sommelier of Ocean Prime Las Vegas is a testament to his relentless pursuit of excellence and his unwavering passion for bringing people together through great wine and exceptional service.
“Food was my first love, wine became my mistress,” Josh jokes, capturing the essence of his career in one playful line. For Josh Dunson, the journey is far from over—he’s just getting started.
Find Josh at Ocean Prime Las Vegas at 63 CityCenter, ocean-prime.com
