Clean. Cooked. Convenient. It sounds simple, but in the protein aisle, it’s nearly impossible to find.
That’s what makes Prepped Proteins from Albers Craft Meats such a standout. These 6 oz meat packs are fully cooked, macro-labeled, vacuum-sealed, and ready in 90 seconds. No prep. No preservatives. No second-guessing what’s actually inside.
This isn’t another protein bar pretending to be food. It’s real meat, handled with care from sourcing to sealing, and the numbers back it up. One of the line’s top sellers, Fiesta Chicken, packs 52 grams of protein into 280 calories with just 6 grams of fat and a single gram of carbs. The Smoked Tri Tip hits with 43 grams of protein and bold, beefy flavor at 370 calories. Both are included in Britt’s Favorite Box, a curated 20-pack built for macro domination: 10 chicken, 10 tri tip, all power, no filler.
It’s the kind of product that feels designed by someone who actually eats for performance, and it is.
The Prepped Proteins line was developed by Blake Albers, CEO and founder of Albers Craft Meats. His Nebraska-based, family-run company has been raising the bar on beef and protein products for years. This isn’t a white-labeled commodity blend. It’s cooked in-house at their USDA-inspected facility, seasoned with purpose, and sourced from the Albers family farm and trusted regional partners. Every pack reflects a level of control and transparency most protein brands can’t touch.
That’s why people trust it. And why it’s catching fire among athletes, macro trackers, and busy parents who are tired of choosing between convenience and clean eating.
Fiesta Chicken, for example, is a smoky-spicy favorite that customers regularly pair with 5 ounces of cottage cheese and a little salsa. “It slaps,” says Britt Albers. The Smoked Tri Tip is so tender that it doesn’t actually need reheating. Straight from the fridge to the fork is a totally valid use case.
But taste and macros aren’t the only reason this line stands out. There’s a systems-level innovation behind it. Unlike typical ready-to-eat meat brands that rely on third-party co-packers or lower-quality cuts, Albers handles everything from butchering to packaging. That means shorter turnaround times, fresher product, and full accountability. When you control the supply chain, you control the quality, and the result is meat that tastes like it just came off the smoker, not out of a vending machine.
For foodservice operators, retailers, and meal prep brands, the benefits are just as clear:
- Precision-portioned 6 oz servings fit nearly every macro plan
- Zero-prep, low-waste format streamlines operations and reduces labor
- Bold seasoning and high protein content add value to any high-performance meal
- Clean, trustworthy sourcing story speaks directly to today’s ingredient-savvy consumer
And then there’s the use-case flexibility. These aren’t single-use proteins. They’re versatile building blocks that work in bowls, wraps, bento boxes, gym bags, and lunchboxes. They travel well, store cold, and reheat without drying out or losing texture. That makes them ideal for everything from retail shelf placement to performance-focused café menus.
At a time when people are training harder, eating cleaner, and demanding more from their food, Prepped Proteins meet the moment. They check every box: high-protein, low-lift, flavor-forward, ethically made. And with no ultra-processed weirdness.
This is functional protein without compromise.
And the brand knows exactly who it’s for: people who don’t skip meals, don’t have time to prep every bite, and don’t want mystery meat anywhere near their macros.
With Britt’s Favorite Box, Albers Craft Meats has taken two of its hardest-hitting, best-tasting options and created a set that delivers on every level. It’s a win for consumers who care about performance. It’s a win for buyers who want products that move. And it’s a win for the meat industry, which needs more small-batch innovation and less sodium-soaked sameness.
Prepped Proteins aren’t chasing a trend, they’re creating a new standard for what real convenience food can be.
In a marketplace chasing the next trend in plant-based formulations or synthetic nutrition, Albers Craft Meats is going back to the basics: real meat, real flavor, responsibly made. And for the millions of Americans hungry for protein that works as hard as they do, it’s a welcome and long overdue innovation.
