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More than 3,000! That's how many cookies Nestlé® Toll House® Café by Chip® will be

Just days into his first visit to China in 2006, Frank Kasell knew that his

UK-based wine, spirits and beer producer Halewood Wine and Spirits continues its international expansion by

Sebago Lake Distillery is proud to announce that its small batch, 100% pot still, Barrel

At a morning reception at the SF War Memorial and in celebration of National Small

Kevin Lind has been appointed director of food and beverage for the new Gurney's Star

J. Lohr Vineyards & Wines is pleased to announce the promotion of Brenden Wood from

Fitler Club, the highly anticipated luxury lifestyle club today announces the appointment of Chef Marc

With a new season and executive chef comes new menus for Hotel Revival's Topside, a

Park James Hotel, managed by broughtonHOTELS, announces the appointments of Marigene Mabalot as Director of

Waldorf Astoria Atlanta Buckhead is pleased to formally welcome Executive Chef Christophe Truchet as the

Chicago-based Cornerstone Restaurant Group names chef Diego Burgos as their new Culinary Director at SolToro,

Jägermeister, the No. 1 selling imported liqueur in the United States, announces the launch of

Australian craft brewery Little Creatures is excited to announce that it will open the doors

Jeffrey Keene, formerly of Knights Bridge Winery, has joined Robert Mondavi Winery as Senior Winemaker.