ShangHai Taste, the cherished Las Vegas hotspot renowned for its delectable Xiao Long Bao and pan-fried pork buns, is poised to bring their dining experience closer to you with a new location in the heart of Southwest Las Vegas, precisely at Rainbow and Windmill. Opening its doors in mid-May 2024, this Southwest Las Vegas hub will immerse locals in the vibrant flavors of Shanghainese street food.
“We’re thrilled to bring the vibrant flavors of Shanghai street food closer to even more Vegas locals,” expresses Shanghai-born and James Beard-nominated Chef Jimmy Li. “The Southwest location at Rainbow and Windmill will serve as a culinary adventure hub, offering authentic dishes crafted with the freshest ingredients and cooked with passion.”
Shanghai Taste Expands to Las Vegas and Dallas
This isn’t merely a local affair; ShangHai Taste is poised for a national debut. In March, the spotlight turns to Dallas, Texas, as ShangHai Taste makes its national debut, bringing the enchantment of Shanghainese cuisine to the South. Look for the Dallas Grand Opening to be the first week of April. As part of an ambitious expansion plan, ShangHai Taste is eyeing key destinations such as San Diego, Denver, Chicago, Philadelphia, Boston, and Tampa, promising a nationwide journey of bold flavors and unforgettable dining experiences.




