Campbell’s Foodservice will be at the 2025 National Restaurant Association (NRA) Show, taking place May 17-20. The brand will showcase a highly immersive booth at Lakeside Center (#13325), designed to highlight bold flavors, forward-thinking innovations, and cutting-edge technology that reinforce its leadership in foodservice.
Attendees can sample a lineup of flavorful snacks from Cape Cod®, Kettle Brand®, and Goldfish®, sip espresso with plant-based beverages from the Pacific Foods® Barista SeriesTM, interact with digital engagement stations such as an AI-powered recipe builder, and experience chef-led tastings at the culinary station, where new Campbell’s® Culinary Reserve soups and innovative menu applications take center stage.
“For more than 125 years, Campbell’s Foodservice has been a trusted partner to foodservice operators, bringing quality, convenience, and bold flavors to their kitchens,” said Executive Chef Gerald Drummond. “The return to the NRA Show provides an opportunity to showcase new innovations designed to meet evolving industry needs and inspire new culinary possibilities.”
New Soup Innovations
Campbell’s Foodservice will unveil three new Campbell’s® Culinary Reserve frozen soup flavors, each crafted to deliver exceptional taste and ease of preparation:
- Caribbean-Style Jerk Chicken Soup – A globally inspired soup packed with bold jerk seasoning, pulled white meat chicken, kidney beans, sweet potatoes, and bell peppers for a vibrant, island-inspired taste.
- French Onion Soup – Slow-simmered onions in a rich, savory beef stock with a touch of sherry wine, butter, and a blend of herbs and spices for a warm, indulgent experience.
- Chicken and Dumpling Soup – A nostalgic favorite featuring tender chicken, spaetzle dumplings, and diced vegetables in a flavorful broth.
Making their NRA debut, the Campbell’s® Culinary Reserve lineup features globally inspired, chef-crafted soups, offering operators a one-stop solution with 4-pound frozen pouches (ready-to-eat or ready-to-cook) of condensed soup:
- Cuban-Style Black Bean – A hearty and flavorful soup made with black beans, green bell peppers, tomatoes, garlic, and warming spices.
- Mexican Street Corn – A vibrant take on this crowd-pleasing favorite with fire-roasted corn, creamy cotija-style cheese flavor, and bold seasoning.
- Italian-Style Wedding – A savory classic featuring mini beef meatballs, spinach, and pasta pearls in a rich chicken broth.
- Spicy Harissa White Bean – A bold, globally inspired option with white beans, harissa spices, chickpeas, and roasted red peppers.
Expanding the Pacific Foods Barista Series
Campbell’s Foodservice is also unveiling the latest addition to the Pacific Foods Barista Series varieties:
- Pistachio Barista Series – This smooth, velvety milk has just the right amount of pistachio flavor to complement all coffee in both hot and cold applications.
For more than 20 years, the Pacific Foods® Barista SeriesTM has been “Barista Inspired, Barista Approved.®” Designed for coffee professionals, the eight varieties of plant-based milks have been carefully crafted through hundreds of hours of tasting, testing, steaming, and pouring. The line delivers the texture and performance of dairy while offering smooth, neutral flavors that allow espresso and cold brew to shine.
Expanding Presence Beyond the Booth
Campbell’s Foodservice is extending its impact beyond the booth by sponsoring Expo + Education, a premier program featuring 50 dynamic sessions designed to inform and inspire foodservice professionals. Through this sponsorship, attendees will have access to valuable industry insights, culinary expertise, and innovative strategies to elevate their operations.
This partnership reflects Campbell’s commitment to empowering operators with the knowledge and resources needed to navigate an evolving foodservice landscape. By supporting Expo + Education, Campbell’s continues to reinforce its leadership in the industry, providing solutions that drive success for foodservice professionals.
For more information or to schedule a meeting at the show, please contact Amanda D’Addario at amanda.daddario@thefoodgroup.com.
About Campbell’s Foodservice:
For more than 125 years, Campbell’s Foodservice has been a leader in delivering high-quality soups, beverages, broths, sauces, and snacks to foodservice operators. The brand’s portfolio includes more than 500 products from iconic brands such as Campbell’s, Pacific Foods, Goldfish, V8, Kettle Brand, Cape Cod, Lance, Snyder’s of Hanover, Late July, Milano, Pepperidge Farm, Pace, Prego, and Swanson. Campbell’s Foodservice partners with operators to provide category expertise, culinary support, and innovative solutions tailored to their needs.
For more information, visit www.campbellsfoodservice.com.
