Aussie Select
Aussie Select is bringing a breakthrough to the specialty protein category with the first lamb charcuterie available in the U.S. Made from premium, pasture-raised Australian lamb, the brand’s lineup includes Agave Rosemary Lamb, Tikka Masala Lamb, Lamb Pastrami and Lamb Prime Rib and offers operators and retailers a high-protein, clean-label option that meets modern menu demands. Designed for versatility, each item can be served chilled or heated, sliced for boards, folded into sandwiches or featured as an elevated center-of-plate component. With globally inspired flavors and consistent, ready-to-use preparation, Aussie Select helps kitchens reduce labor while delivering distinctive menu differentiation. Halal-certified and crafted without fillers or artificial additives, the products resonate with consumers seeking premium, non-pork alternatives. As demand for globally influenced, protein-forward offerings accelerates, Aussie Select is emerging as a standout specialty product for operators looking to innovate quickly and profitably.
Bono’s Sicilian Val Di Mazara PDO Organic EVOO
Bono’s Sicilian Val Di Mazara PDO Organic Extra Virgin Olive Oil reflects an unmatched commitment to quality, traceability, and Sicilian heritage. Produced in Sciacca, in Sicily’s renowned Val di Mazara region – celebrated globally for exceptional olive oil – this organic EVOO carries the prestigious PDO (Protected Designation of Origin) certification, ensuring authenticity and regional excellence in every bottle. From the moment the olives begin to grow through bottling, the entire process is strictly monitored by a certifying body overseen by the Italian government. Crafted from native Sicilian olive varieties and cold-pressed using a continuous cycle system, the oil offers a delicate yet persistent aroma with notes of fresh grass, artichoke, and green tomato. Recognized with a Gold Award at the 2025 NYIOOC, Bono’s EVOO delivers both provenance and performance for everyday cooking and finishing.
Cedar’s Reserve Hommus
Cedar’s Reserve Hommus is an innovative, ultra-premium line that is redefining the hommus category. Unlike most products on the market, which rely on seed oils such as canola or sunflower, Cedar’s Reserve embraces a health-forward approach, using only heart-healthy olive and avocado oils. This choice results in a richer, cleaner, and more luxurious texture that mirrors authentic Mediterranean culinary traditions. Each batch is enhanced with extra tahini for added creaminess and finished with chef-inspired flavor blends, including Harissa, Olive Tapenade, and Lebanese Za’atar & Tahini, delivering a restaurant-quality experience with every bite.
Cheeky Cocktails’ Decaf Espresso Syrup
Savor the rich, deep flavor of espresso cocktails without the caffeine crash. Cheeky Cocktails’ Decaf Espresso Syrup is crafted in collaboration with Partners Coffee, this syrup delivers a smooth, velvety body and balanced sweetness every time. This syrup brings the full-bodied richness of a freshly brewed espresso martini to your home bar, requiring only the syrup and a base spirit for an indulgent, late-night cocktail that won’t keep you wired. Beyond martinis, it works seamlessly in coffee-forward mocktails, dessert drinks, creamy White Russians, or even chilled coffee milk for a low-caffeine treat. Whether you’re hosting a cozy brunch or winding down after dinner, Decaf Espresso Syrup delivers sophistication, flavor, and ease, elegantly bridging café-quality taste with cocktail culture, any time of day.
Common Coffee
Common Coffee, the brand making instant coffee cool again, is officially entering the U.S. market after winning over the United Kingdom with its premium “Instant Jar.” Made from 100% Brazilian Arabica beans and roasted on fully electric, renewable-energy–powered machines, the coffee is then freeze-dried to lock in its distinctive aroma and flavor, resulting in a smooth, clean, specialty-quality cup in moments. Common Coffee’s Instant Jar will launch on Amazon in early 2026. As Gen Z consumers increasingly look for easy-to-enjoy, specialty coffee options, Common Coffee is a leader in the next wave of instant coffee: quick, flavorful, and perfectly suited for modern life.
Deko Cocktails
Deko Cocktails is a premium ready-to-pour cocktail brand redefining convenience through intention, craftsmanship, and design. Founded in 2024, the brand was created for consumers who appreciate quality, ritual, and aesthetics—but want to skip the friction of measuring, shaking, and stocking a full bar. Rather than chasing trends or novelty flavors, Deko focuses on classic cocktail structures made with elevated ingredients and a restrained, spirit-forward approach. Each bottle is designed to mirror the experience of a thoughtfully made cocktail at home—composed, balanced, and unapologetically adult. The lineup includes three 375ml cocktails, each yielding four servings: The Bee’s Knees (a botanical gin cocktail with citrus and honey), Gold Rush (a bourbon-forward whiskey cocktail with lemon and wildflower honey), and Number 3(vodka with cucumber, elderflower, lime, and subtle heat). Recognized with gold medals from The Tasting Alliance and high ratings from Wine Enthusiast, Deko Cocktails offers a new standard for thoughtful, design-driven drinking at home.
Erva’s Hibiscus Lemon blend
In South America, yerba mate has been celebrated for millennia as a “gift from the gods:” its energizing, rejuvenating properties have been scientifically proven to enhance focus and concentration, elevate mood, and bring stress levels down. Erva is making the infusion accessible to the North American palate by blending the earthy, known-to-be-bitter herb with colorful organic herbs and fruits. Erva’s Hibiscus Lemon blend is a particularly thirst-quenching and craveable mix, with the fruity and tart notes of hibiscus and lemon dancing playfully with the grounding tones of the yerba mate and the slightest hint of cinnamon. Add a touch of your sweetener of choice for a truly exceptional beverage that you’ll want to share with friends, as much for the taste as for the effect. What better time to discover what has been dubbed “the friendship tea” than the month of love!
Ferruccio Ferragamo Pinino Brunello di Montalcino
Wine with style! Ferruccio Ferragamo family’s Il Borro has added Pinino Brunello di Montalcino to its portfolio and is a pure expression of Tuscan elegance and terroir. Crafted from meticulously tended vines, this refined red balances structure and sensuality, with layered notes of dark cherry, wild berries, and subtle spice woven through a polished, mineral-driven finish. Thoughtfully produced in limited quantities, Vigna Pinino Brunello di Montalcino reflects Il Borro’s commitment to organic and sustainable viticulture and timeless craftsmanship, an understated yet powerful wine that speaks to heritage, place, and modern Italian luxury.
Giesen 0% Sauvignon Blanc
Giesen 0% Sauvignon Blanc was the original market disruptor in the premium non-alcoholic wine space! After a wellness challenge sparked the winemakers in New Zealand to create the best non-alcoholic wine available in the world, Giesen 0% Sauvignon Blanc was born, during the height of COVID. Fast forward, we are the #1 premium non-alcoholic Sauvignon Blanc in the U.S., and growing, thanks to the estate Sauvignon Blanc used to create this fine palate pleaser. This Sauvignon Blanc offers delicate aromas of fresh lime, redcurrant and lemon shortbread. Delicious citrus flavors followed by distinct blackcurrant and passionfruit notes define this premium New Zealand Sauvignon Blanc. The wine finishes crisp and dry, with a mouth-watering juicy brightness that leaves you reaching for a second (or 3rd?!) sip. You’ll find it light, fresh, and invigorating – perfect for enjoying at home or on your favorite picnic blanket.
Klaus
Created by mixologist and writer Warren Bobrow, Klaus cans are infused with 10 mg of THC for a mind-opening sense of euphoria. A fan of Moscow mules? Try the Mezzrole, a piquant blend of French limes, Pickett’s spicy-sweet ginger syrup, and tart rice vinegar that finishes with notes of sea salt.
Kooksoondang’s 100 Billion Prebiotics Makgeolli
Kooksoondang’s 100 Billion Prebiotics Makgeolli introduces a visionary approach to the functional beverage category. While the U.S. market sees a rise in “Better-for-You” options, this innovation brings a wellness-focused twist to craft spirits. Each bottle is formulated with 100 billion heat-treated Lactobacillus, utilizing the science of prebiotics to enhance the traditional rice wine experience. The sensory profile is exceptionally approachable, featuring a creamy, yogurt-like texture with a sophisticated balance of mellow sweetness and a refreshing, tangy acidity. It offers a crisp, sparkling finish that appeals to the modern, mindful consumer. By bridging the gap between ancient brewing heritage and contemporary functional trends, it defines a new standard for specialty spirits.
La Sirena Reposado
La Sirena Reposado is a tequila created with intention, balance, and reverence for craft. Produced at a female led distillery in the Highlands of Jalisco, it begins with fully mature blue weber agave harvested, delivering notes of cooked agave, soft vanilla, warm caramel, and subtle oak. Rested for six to eight months in oak barrels, the result is a refined, ultra- premium, ultra -smooth reposado with a layered finish designed to be sipped neat or on rocks. Presented in La Sirena’s sculptural masterpiece, the bottle design is as purposeful as the tequila inside. The siren form serves as both a symbol of strength and a collectible work of art, commanding presence without excess. Every detail reflects the brand’s philosophy of quiet confidence and modern luxury. Beyond the bottle, La Sirena is committed to impact. A portion of proceeds supports charitable initiatives benefiting children, families, and first responders, reinforcing that celebration and responsibility can coexist.
Tequila Reposado by León Y Sol
This Tequila Reposado by León Y Sol is a bold, golden expression crafted for those who appreciate depth, character, and tradition. Aged for four months in oak barrels, the tequila develops a warm honeyed hue and layered notes of coffee and caramel, creating a spirit meant to be poured slowly and savored. Made from 100% blue Weber agave, this reposado reflects the richness of highland terroir, where iron-rich soils and elevated growing conditions contribute to its distinctive fruity finish and natural complexity. Each sip rolls across the palate with a time-honored intensity, balancing smooth oak influence with vibrant agave character. From its striking color to its refined flavor profile, this tequila embodies craftsmanship, heritage, and soul. Designed to be enjoyed neat, on the rocks, or in elevated cocktails, it offers a versatile yet luxurious drinking experience. This is a tequila that stands out—liquid gold that celebrates the art of aging, the power of terroir, and the beauty of a truly exceptional spirit.
Local Hive’s Clover Honey Blend
From scones and muffins to cobblers and cookies, Local Hive’s Clover Honey Blend brings depth and character to everyday baking, adding natural sweetness, subtle caramelization, and a richer flavor not found in one-note cane sugar. It’s raw & unfiltered, just the way the bees made it – and with almost 300 species of this common wildflower in the United States, each bottle has a slightly different sweet and mellow (with a hint of cinnamon!) flavor profile thanks to the diversity of the pollen inside.
London Liqueurs Rose Water
London Liqueur Company, a U.S. family-owned producer of premium flavored liqueurs, is redefining the liqueur landscape to meet the evolving demands of today’s consumers. Crafted for the next generation of mixologists and DIY cocktail creators, the brand leans into ingredient transparency and hyper-specific flavor by design; an approach that brings a modern and relevant upgrade to a spirit’s category in need of a vibrant flavor refresh. London Liqueurs Rose Water is a clear example of that philosophy. It channels the delicate, aromatic and elegant character of freshly bloomed roses, delivering a floral lift that can soften, brighten, or elevate a cocktail without overwhelming it. With natural color and flavor, and made with ingredients that are vegan-friendly, lactose- and dairy-free, gluten-free, nut-free, and made in the U.S.A., it’s proudly crafted in California for today’s cocktail enthusiast.
Lucky Energy
Lucky Energy, one of the fastest-rising cleaner energy brands in the country, has expanded its energy platform with the launch of Lucky Energy Gummies, its first-ever energy gummy designed for balanced, everyday performance. The initial lineup introduces three flavors—Son of a Peach, the brand’s best-selling beverage flavor, alongside Red Ryder Punch and Bodacious Berry—with additional flavors and a variety pack planned. Each serving delivers 128 mg of caffeine, 7g of fiber, and a functional blend of L-theanine, maca, ginseng, beta-alanine, and taurine, combining smooth, focused energy with meaningful digestive support. By pairing caffeine with L-theanine, the gummies help deliver sustained energy without jitters, while fiber supports gut health—bringing multi-benefit functionality into the energy category. Lightly sweetened and packaged in a convenient, travel-friendly format, Lucky Energy Gummies retail for $63.98 for a 30-day supply, or $47.98 with a subscription, and are available at LuckyBevCo.com.
mainelove
mainelove is a new canned water brand from Maine, built source first. The brand proudly starts with its water — drawn from Sebago Lake, one of the cleanest lakes in the nation and so pristine it has earned a rare EPA waiver from filtration of solids. For mainelove, the water isn’t just an ingredient, it’s the point. Born in Maine and scaling quickly, mainelove is licensed in 15 states, with 300+ retail doors across Maine, including placement in Hannaford Markets’ local sections. The lineup includes five SKUs, featuring still and sparkling water and three flavored seltzers—Blueberry Lemon, Raspberry Lime, and Blackberry Grapefruit—made without stabilizers to let the water and fruit shine. mainelove comes in recyclable aluminum cans, partnering with breweries to utilize existing facilities and reduce reliance on single-use plastic.
Nowadays
Recently launched, Nowadays limited-edition Black Cherry flavor expands the brand’s modern approach to social drinking with a fruit-forward flavor that’s bright, buzzy and balanced. Infused with 5mg of THC per serving, it delivers a smooth black cherry finish and a fast, consistent lift-no alcohol required. Smooth and versatile, it brings a refreshing lift to any moment, whether you sip it straight, pour it over ice, or mix it into a mocktail. Black Cherry is available as a 750ml multiserve bottled spirit ($68.99) and as ready-to-drink canned cocktails ($34 per six-pack), both available on trynowadays.com with shipping to 40+ states and in select retailers. Designed for effortless, everyday vibes, it’s the cherry on top of mindful social drinking.
Once Again’s organic cashew butter
Made with organically grown cashews that are dry roasted and milled smooth with no added sugar or salt, Once Again’s organic cashew butter brings rich flavor and powerful nutrition to baked goods ranging from cookies and brownies to fudge. The nutty flavor is more delicate than almond or peanut butter and every serving delivers 5g of satiating plant-protein, heart-healthy fats, and vitamins and minerals. The premium spread is also peanut free, gluten free, vegan, and part of the brand’s Honest in Trade sustainability program.
Penfolds
Embodying the Year of the Horse’s spirit of ambition and passion, Penfolds is an iconic wine brand celebrated for its bold, multi-regional winemaking philosophy, pushing boundaries across continents since its founding in 1844. It’s Penfolds’ relentless pursuit of excellence in crafting exceptional wines that makes it the perfect gift, symbolic of the zodiac’s timeless strength and perseverance. One of Penfolds’ most important and collectible blends, Bin 389 is a Cabernet Shiraz that marries the structure and depth of Cabernet Sauvignon with warm richness of Shiraz. Expect dark fruit aromas, a generous mid-palate, and a balance of power and elegance in this perfect toast to renewal, prosperity and connection. Featuring celebratory artwork across the label and gift box, the red, gold, and jade design radiates festive elegance to capture the vitality of the Horse through layered colors and textures.
PIQET (Packaging Impact Quick Evaluation Tool)
PIQET (Packaging Impact Quick Evaluation Tool) is a leading sustainability assessment platform designed to help packaging designers and food brands make environmental decisions that are both credible and commercially practical. Developed and operated by Lifecycles, PIQET enables teams to quantify the environmental performance of packaged products using robust life cycle assessment (LCA) methodology. Now featuring a new Product Contents module, PIQET allows brands to evaluate food loss, shelf life impacts, and packaging efficiency alongside material choices. Powered by high-quality life cycle data from ecoinvent, the platform reveals where environmental impacts truly sit—across ingredients, packaging formats, and end-of-life pathways—so teams can focus on what matters most. PIQET also includes an integrated ISO 14044 report builder, helping organisations generate compliant, transparent documentation that supports regulatory alignment and reduces greenwashing risk. By combining speed, scientific rigor, and practical design insights, PIQET is becoming the go-to tool for brands committed to measurable, responsible packaging decisions.
Puori’s PW1 Whey Protein
Puori’s PW1 Whey Protein in Bourbon Vanilla stands out as a clean protein supplement crafted for those who prioritize purity and performance. Made from pasture-raised, grass-fed whey protein concentrate, PW1 delivers about 21 g of high-quality protein per serving, supporting muscle growth and recovery after workouts. What sets this protein powder apart is its short ingredient list — featuring whey protein, organic coconut sugar, natural vanilla, and a few simple additions. You won’t find any artificial sweeteners, GMOs, hormones, or pesticides in any of Puori’s products. The bourbon vanilla flavor provides a naturally smooth taste without excessive sweetness, making it versatile for shakes and smoothies. Puori’s PW1 also undergoes third-party testing for contaminants, reflecting the company’s commitment to transparency and quality. For readers seeking a flavorful protein boost rooted in simplicity and integrity, PW1 delivers.
Ascent Pure Tea Experience
Ascent Pure Tea Experience by Pure & Easy Tea reimagines tea as a curated sensory ritual rather than a commodity beverage. Designed as a refined tea flight, the collection features five handcrafted whole-botanical blends, each created exclusively from whole leaves, roots, flowers, and fruits — never flavorings, fillers, or masking agents. The result is an authentic expression of flavor, aroma, and functional intention in every cup. Housed in museum-inspired packaging, Ascent guides the drinker through a spectrum of experiences — from energizing and focusing to restoring and indulging — inviting exploration much like a wine or fragrance discovery set. The collection includes Apex, Summit, Zenith, Apogee, and Pinnacle, each formulated to showcase the integrity and character of its botanicals. With its emphasis on purity, craftsmanship, and elevated design, Ascent Pure Tea Experience positions tea as a modern luxury ritual for consumers seeking both authenticity and beauty in daily wellness.
Renfro Foods
Renfro Foods announced the launch of a flavorful new salsa made with dill pickles in 2025. Mrs. Renfro’s Spicy Pickle Salsa, considered a medium-hot heat level, is made in partnership with fellow Fort Worth-based company Best Maid Pickles, founded in 1926. It’s gluten free, does not contain high fructose corn syrup or added sugar, and can be used as a condiment, an ingredient or a snack. President Doug Renfro said: “We like to think that our grandparents and great-grandparents, who founded the brands and knew each other, are smiling at what we have created.”
Simrancooks’ The Red Drizzler
Simrancooks’ The Red Drizzler, Mild is a vibrant, silky Mojo Rojo inspired by a family recipe passed down through generations and rooted in the culinary traditions of the Canary Islands. Created by founder Simran Khiantani and modeled after her mother-in-law’s beloved sauce, the product brings authentic island flavor into modern kitchens. Mojo Rojo is one of the Canary Islands’ most iconic condiments, traditionally served over papas arrugadas. This version honors that heritage with a balanced blend of red pepper, garlic, and warm spices, delivering depth and complexity with a gentle, approachable heat. Designed for versatility, The Red Drizzler, Mild enhances everything from eggs, grilled vegetables, and seafood to roast chicken, sandwiches, grain bowls, and snack boards. Simrancooks is known for crafting products that feel personal, nostalgic, and full of soul—and this sauce is no exception. More than a condiment, The Red Drizzler, Mild is a celebration of family, culture, and the power of simple, honest flavor.
Sistine Spritz
At Sistine, spritz is both an art and a science. Crafted in California, each blend is brought to life through the careful calibration of local organic wines and responsibly sourced botanicals. Delightfully bubbly and naturally colored with beets and carrots, every sip is balanced with bright citrus and subtle spice. Low in sugar and alcohol, there are no compromises on flavor or experience. Designed with intention and ease, Sistine invites drinkers to slow down, savor the present moment, and enjoy a spritz that feels as good as it tastes.
Tieton Cider Works
Tieton Cider Works is a farm-driven cidery rooted in the Yakima Valley, where exceptional fruit and a deep respect for the land shape every bottle. Founded by farmers, the company approaches cider as a natural extension of the orchards it tends—crafting beverages that reflect the character of the fruit and the place it is grown. From planting and harvesting to pressing and packaging, Tieton controls every step of the process. This hands-on approach ensures that each cider is a true expression of the apples and the terroir of the valley. The team grows, picks, presses, and packs year after year, nurturing their orchards from roots to branches and honoring the rhythms of the land. Tieton’s ciders are known for their balance, freshness, and authenticity, offering a direct connection between farm and glass. With a commitment to sustainability, craftsmanship, and flavor, Tieton Cider Works delivers cider that celebrates agriculture, community, and the art of growing well.
True Story Foods’ Heritage Breed Diced Uncured Pancetta
For home cooks and chefs seeking bold, savory flavor, True Story Foods’ Heritage Breed Diced Uncured Pancetta is a standout. Crafted from heritage breed pork, salt-cured, and air-dried for months in the fresh alpine air of the Pocono Mountains, it delivers rich umami in every bite. Ready to eat and conveniently packaged in 4 oz servings, this pancetta elevates pastas, salads, soups, or acts as a finishing touch on pizzas and breakfast dishes. True Story Foods heritage breed hogs are raised on family farms, crate-free, fed 100% vegetarian feed, and never given antibiotics or hormones. This specialty pancetta is available at Whole Foods Market, Berkeley Bowl, Luke’s Local, Mollie Stone’s, Lassens and a range of independent retailers- making it an accessible way to bring artisan quality into everyday cooking.
Volpi Foods’ Roltini Singles
Volpi Foods’ Roltini Singles with Pepper Jack & Genoa Salame deliver a bold, one-of-a-kind flavor experience. Each bite pairs creamy Premium Pepper Jack cheese with a subtle, satisfying kick alongside thinly sliced Genoa salame, creating a high-protein, satisfying on-the-go snack with a distinctive flavor profile that stands out among grab-and-go options. Crafted with premium, minimally processed ingredients and responsibly raised meats, these Roltini Singles are 100% fresh, never frozen. In a category dominated by highly processed meat sticks and protein bars, Roltini Singles offer a refreshingly real alternative—pairing premium cured meat with real cheese in an inventive flavor combination rarely seen in the market. Perfect for lunchboxes, quick bites, or curated charcuterie boards, they provide 160 calories and 10 g of protein per serving, striking the ideal balance of indulgence and nutrition. With its inventive flavor combination, the Roltini Single is a standout choice for consumers seeking a gourmet snack that elevates everyday moments.
