Big Promotions For Two Chefs At Pechanga Resort & Casino

Big Promotions For Two Chefs At Pechanga Resort & CasinoPechanga Resort & Casino, the largest resort/casino in California, is pleased to announce the promotions of two of its highly skilled restaurant chefs to prominent positions within the resort. Daniel Chong, formerly the head chef at Journey’s End restaurant, and Damian Stanley, former chef of Umi Sushi & Oyster Bar have assumed new food and beverage roles with even greater responsibility.


Damian Stanley, a fine dining chef hailing from San Diego, Calif. and a four-year veteran of Pechanga Resort & Casino’s culinary staff, now carries the title of Executive Sous Chef. He most recently opened the elegantly modern Umi Sushi & Oyster Bar in January 2014 as part of the resort’s multimillion dollar hotel and restaurant renovation. By adding infusions of his own Mexican and Portuguese heritage into the sushi and seafood ingredients, he and his staff created a menu and restaurant that serves hundreds of customers every night of the week. Stanley came to Pechanga Resort & Casino in 2011 as head chef of the Seafood Grotto (replaced by Umi Sushi & Oyster Bar). He has also worked at many premier seafood and steakhouses in and around San Diego. He is a graduate of the California Culinary Academy in San Diego.


Daniel Chong, a versatile fine dining chef with an extensive background in the culinary arts for wellness spas, moves from Journey’s End at the Journey at Pechanga 62,000-square foot clubhouse to take Chef Damian Stanley’s place at Umi Sushi & Oyster Bar. A graduate of the California Culinary Academy in San Francisco, Chef Chong says he whole-heartedly believes in always serving the freshest and most locally-sourced food possible, and guests have a good chance of running into him at some of the Southern California farmers markets. Chong says he will maintain the bold and unique flavors of the individual dishes, as well as the lively dining experience, for which guests come into Umi time and again.
Pechanga Resort & Casino offers 11 distinctive restaurants from award-winning fine dining to on-the-go, quick, yet gourmet bites. For reservations or more information, call (877) 711-2946 or


Big Promotions For Two Chefs At Pechanga Resort & CasinoAbout Pechanga Resort & Casino

Pechanga Resort & Casino offers one of the largest and most expansive resort/casino experiences anywhere in the United States. Rated a Four Diamond property by AAA since 2002, Pechanga Resort & Casino provides an unparalleled getaway, whether for the day or for an extended luxury stay. Offering more than 3,000 of the hottest slots, table games, world-class entertainment, 517 hotel rooms, dining, spa and golf at Journey at Pechanga, Pechanga Resort & Casino features a destination that meets and exceeds the needs of its guests and the community. Pechanga Resort & Casino is owned and operated by the Pechanga Band of Luiseño Indians. For more information, call toll free (877) 711-2946 or visit Follow Pechanga Resort & Casino on Facebook and on Twitter @PechangaCasino.