Mother’s Day Marketing with Butcher & Thief’s
Butcher & Thief, a modern steakhouse located in southwest Las Vegas, is set to elevate the brunch experience with a brand-new menu that promises to delight food enthusiasts and families alike. This Sunday, guests can enjoy a curated selection of brunch classics infused with the bold flavors and meticulous attention to detail that Butcher & Thief is known for.
A Unique Twist on Brunch Classics
Chef Cory Harwell, co-founder of Butcher & Thief, expressed excitement for the new brunch launch, stating, “Launching brunch felt like a natural next step for us. We wanted to take the classics people know and love and put our own spin on them.” This sentiment resonates throughout the new menu, which features a range of egg-focused dishes, sweet selections, and lighter fare.
Egg-Centric Delights
- Steak & Eggs – A hearty dish featuring soft scramble, hashbrowns, and sourdough toast for $34.
- American Breakfast – Includes Nueske’s bacon, house sausage, hashbrowns, and sourdough toast for $22.
- Garden Quiche – Made with Cooper’s Sharp cheese for $18.
- Poutine – Topped with steak bites, poached egg, and red wine hollandaise for $20.
- Garbage Benedict – A unique twist with Nueske’s bacon, house sausage, poached egg, and smoked cheddar hollandaise for $24.
Sweet Treats to Indulge In
For those with a sweet tooth, the brunch menu also includes a selection of delectable desserts:
- Banana Flapjack – Served with bananas Foster syrup and candied walnuts for $16.
- Apple Brown Betty – Features bourbon maple bread pudding and brown butter apples for $20.
- Carrot Cake French Toast – Topped with golden raisins and orange icing for $18.
Handhelds & Sandwiches
The menu also introduces a variety of sandwiches and handheld options:
- BLT Sliders – Made with Nueske’s bacon and mango chutney slaw for $18.
- Breakfast Hoagie – Includes soft scramble, peppers, and sriracha aioli for $16.
Refreshing Salads and Lighter Fare
Butcher & Thief has also crafted lighter options, making it easy for guests to savor their brunch while still keeping it healthy:
- Watermelon & Feta Salad – Featuring cucumber, fennel, and mint vinaigrette for $18.
- Waldorf Salad – With brown butter apples and cinnamon yogurt vinaigrette for $16.
- Jumbo Shrimp Louie – A classic dish for $24.
- Avocado Toast – Topped with pastrami salmon and pickled onion for $20.
- Egg White Frittata – A healthy choice with goat cheese and Calabrian chili oil for $16.
- Berry Bowl – A refreshing option with strawberry yogurt for $12.
Brunch Cocktails to Complement Your Meal
To enhance the brunch experience, Butcher & Thief will offer a selection of classic brunch cocktails:
- Bloody Mary – Made with Spring 44 vodka and housemade mix.
- Pear Bellini – Sparkling wine with pear purée.
- Mimosa – A refreshing blend of sparkling wine and orange juice.
- 42 Bridges – With Licor 43 and heavy cream.
- Liquid Desert – Featuring Absolut Vanilla and crème de cacao.
Join Us for Brunch Every Sunday!
After its debut on Mother’s Day, Butcher & Thief will serve brunch every Sunday from 11 a.m. to 3 p.m. Reservations are highly encouraged, especially for special occasions like Mother’s Day. To learn more and make a reservation, visit butcherandthief.com.
Why Butcher & Thief Stands Out
Butcher & Thief is not just another steakhouse; it’s a culinary experience where everyday luxury meets exceptional dining. The restaurant’s atmosphere encourages diners to unwind and enjoy their meals, making it the perfect spot for special celebrations or casual brunching with friends and family. The name, inspired by the art of savoring life’s moments, reflects the passion behind every dish served.
As the food and beverage industry continues to evolve, Butcher & Thief showcases the importance of innovation and quality in restaurant offerings. Their new brunch menu is a testament to the dedication and creativity of the team, striving to provide an unforgettable dining experience.
What are your thoughts on the new brunch offerings at Butcher & Thief? Share your experiences and let us know your favorite dishes in the comments below!
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
