Butcher’s House Builds Upon its Success with All-New Beverage Program - Food & Beverage Magazine

Butcher’s House Builds Upon its Success with All-New Beverage Program

On the heels of being named ‘Restaurant of the Year’ by Orange Coast Magazine and earning a coveted spot in the Orange County Register’s list of the ’75 Best Restaurants’, Butcher’s House Brasserie introduces an all-new beverage program. Chef-Owner Jeoffrey Offer builds upon his restaurant’s success with the launch of a cocktail menu focusing on French-inspired fermented cocktails crafted with soju-based spirits and a robust wine program exploring the various growing regions of France.

“Expanding upon our beverage program is the next evolution of Butcher’s House,” comments Offer, a native of Toulouse in the south of France. “We wanted to mirror and enhance the cuisine du terroir experience we present to guests with curated cocktails and an expanded wine list.”

Located in Costa Mesa’s South Coast Collection, Butcher’s House is an award-winning modern brasserie centered around the antique art of butchery. From the kitchen to the bar, craftsmanship is on display as chefs expertly trim and truss premium cuts of meat while bartenders stir and shake soju-based spirits into French-inspired elixirs. With an atmosphere of warm masculinity, the dining room at Butcher’s House allows guests to escape into a rich bottle of Bordeaux, while its sunny courtyard-facing patio presents the perfect locale for a chilled glass of rose. Back inside, the black onyx bar becomes an ideal backdrop for French-inspired cocktails.

New additions to the Butcher’s House cocktail menu include:

The Dirty Butcher – Extra-Dry Martini, Sabé Vodka

The Butcher’s Margarita – Sabé Tequila, fresh lime juice, simple

Sud-Ouest Sunset – Lillet Rouge, Sabé Vodka, grapefruit

Lillet Blanc Spritz – Lillet Blanc, champagne

Lillet Rouge Spritz – Lillet Rouge, champagne

Offer has also introduced a new wine program that expertly explores the most illustrious growing regions of France. A curated list features everything from elegant Champagnes and bold grand cru Burgundies to robust blends from the sun-drenched vineyards of the Southern Rhone. In the fall, guests can look forward to multi-course wine-paired dinners exploring each growing region and its cuisine du terrior.

To celebrate the start of summer and its new wine program, Butcher’s House will be offering bottomless rosé from Provence  – all day, every day throughout July. Guests can celebrate summer all month long with unlimited glasses for just $15.

Butcher’s House is located at South Coast Collection in Costa Mesa (3321 Hyland Ave. Ste. D) and will be open Tuesday – Saturday for lunch from 11 a.m. – 3 p.m., for dinner from 5 p.m. – 10 p.m., and brunch on Sunday from 11 a.m. – 3 p.m.  For more information, visit www.butchershouse.com and connect with Butcher’s House on Instagram at @butchershouseoc.

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