Mark and Jennifer welcome Comedian Tim Scott to talk about his new comedy dinner theater & restaurant… in CAMBODIA.
Then, CEO of Off The Menu Club Lawrence Longo joins to talk about the best asian cuisine in hidden, out of the way locations here in the US.
Its a comedic tour through the mysteries of Far East… and fried chicken on A Fork on the Road.
Breaking News
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Virgin Voyages Unveils Ariya: A Culinary Journey Through India at Sea
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March Issue of Food & Beverage Magazine: Spotlight on Zac Brown and Industry Highlights
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A Night of Immersive Experiences: World of Wonder 2026 Event Recap
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Wynn Las Vegas Unveils Exclusive Art Collaboration at Zero Bond
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Taste of the Draft: A Culinary Experience Supporting Student Hunger in Pittsburgh







