Mark and Jennifer welcome Comedian Tim Scott to talk about his new comedy dinner theater & restaurant… in CAMBODIA.
Then, CEO of Off The Menu Club Lawrence Longo joins to talk about the best asian cuisine in hidden, out of the way locations here in the US.
Its a comedic tour through the mysteries of Far East… and fried chicken on A Fork on the Road.
Breaking News
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The True Cost and Impact of Rebranding Legacy Restaurants: Inside Cracker Barrel’s Transformation
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Introducing Zipotle: Chipotle Partners with Zipline for Aerial Food Delivery in Dallas
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Nestlé Professional Solutions & Sofia Vergara Launch TOMA Empanadas: Bringing Authentic Latin Flavors to Foodservice
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YumCrunch and F&B Magazine Launch Premium Food Video Initiative: Next-Level Food & Beverage Storytelling for Modern Hospitality
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Chef Jeremy Metz Appointed Executive Chef of Café Boulud, The Bahamas at Rosewood Baha Mar