AWARDS

2016 ChefsBest® Excellence Awards for SweetLeaf® packets Taste of SweetLeaf endorsed by professional chefs SweetLeaf®

Julie Krivanek to Be Honored at 2016 Reception Honoring Women in Produce Julie Krivanek, President

PERNOD RICARD USA HITS HIGH MARKS AT THE 2016 ULTIMATE SPIRITS CHALLENGE Pernod Ricard USA

Day Two of Vegas Uncork’d by Bon Appetit  Vegas Uncork’d by Bon Appetit day two

WINNERS ANNOUNCED FOR THE 2016 JAMES BEARD FOUNDATION BOOK, BROADCAST & JOURNALISM AWARDS  The James

GN CHAN FROM USA WINS BACARDÍ® LEGACY GLOBAL COCKTAIL COMPETITION 2016 Bartender takes home trophy

Cheryl Lewis, CCC, CCE, chef instructor at Le Cordon Bleu Las Vegas, Named Cheryl Lewis, CCC,

Nick’s Fishmarket, Son’z Steakhouse and Sarento’s on the Beach Awarded Top Honors at 14th Annual

The Fitz Bar & Restaurant Takes Home Top Honors at the 12th Annual American Lamb

Medea Vodka Awarded the Gold Medal in the San Francisco World Spirits Competition 2016  Medea,

THE BASQUE CULINARY WORLD PRIZE: WORLD’S MOST INFLUENTIAL CHEFS BACK NEW INTERNATIONAL AWARD TO CELEBRATE

The MRA Honors Leaders in the Restaurant Industry at Annual Awards Dinner The Massachusetts Restaurant

SweetLeaf® Executives Inducted into Hall of Legends at Expo West Wisdom Natural Brands® leaders, James

John Harris and Harris Ranch Restaurant to Receive Lifetime Achievement Award One of California’s original

Nanuku Auberge Resort Fiji Presented With “Dining Experience Award” At The 19th ANZ Fiji Excellence