SNOW KING RESORT APPOINTS RACHEL JACOBS TO EXECUTIVE CHEF / DIRECTOR F&B
Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort, according […]
BEYOND THE LOBBY
Luminary Hotel & Co. Opens Oxbow Bar & Grill
Luminary Hotel & Co. is proud to announce the opening of its fifth food and beverage outlet, Oxbow Bar & Grill. […]
DELTA HOTELS BY MARRIOTT VIRGINIA BEACH BAYFRONT SUITES OPENS AS THE FIRST PROPERTY ON THE CHESAPEAKE BAY WITH ITS OWN PRIVATE BEACH
Delta Hotels by Marriott Virginia Beach Bayfront Suites, an all-suite, 295-room property, opens today on the shores of the Chesapeake Bay. The […]
RENAISSANCE DALLAS ADDISON HOTEL COMPLETES FULL PROPERTY RENOVATION
Renaissance Dallas Addison Hotel announces the completion of its top-to-bottom renovation that includes a total transformation of guest rooms, fitness center, and […]
HOTEL REVIVAL REVIVES FIRST-FLOOR RESTAURANT SPACE WITH NEW CAFÉ NAMED ‘DASHERY, EXPECTED TO OPEN IN THE SECOND QUARTER OF 2021
After what has been almost a year of turbulence for the hospitality industry, the award-winning Hotel Revival, a Joie de Vivre hotel located […]
OPENING OF YURT VILLAGE AT THE ST. REGIS DEER VALLEY ANNOUNCED
The St. Regis Deer Valley, one of the most luxurious mountain resorts in the world, today announced a new and exhilarating […]
KIMPTON’S FIRST HOTEL IN NEBRASKA BRINGS FRESH APPROACH TO MODERN HOSPITALITY WITH A HEARTY DOSE OF MIDWESTERN CHARM
Kimpton Cottonwood Hotel, a $75 million reinvention of the iconic 1915 Blackstone Hotel, opens tomorrow, November 20, in Omaha, Nebraska. The […]
Sanctuary on Camelback Mountain Resort and Spa adds two powerhouses to F&B team to lead a complete cooperative of kitchen and bar
At a time when restaurants across the country are pulling back, Sanctuary on Camelback Mountain Resort & Spa is pushing forward […]
Hotel Ranga Announces New Head Chef
Hotel Ranga, an iconic destination in Iceland for seeing the Northern Lights, welcomes Emil Örn Valgarðsson as Head Chef of the […]
New Restaurant, Amalfi by Bobby Flay, To Debut at Caesars Palace
After 16 years of notable success with Mesa Grill at Caesars Palace, award-winning chef Bobby Flay plans to introduce a new […]
Chef Alon Shaya Partners with Four Seasons Hotel New Orleans for Exciting New Restaurant Concept
In a city renowned for its dynamic dining scene, award-winning Chef Alon Shaya is set to a debut restaurant and bar […]
Hotel Effie Sandestin Announces Feb. 2021 Opening and Unveiling of New Culinary Concepts by Acclaimed Chef Hugh Acheson
Sandestin Golf and Beach Resort plans to start 2021 in style with the opening of the new luxury hotel, Hotel Effie […]
HYATT REGENCY ARUBA RESORT SPA AND CASINO APPOINTS JUAN CARLOS SALGAR AS CULINARY DIRECTOR
Hyatt Regency Aruba Resort Spa and Casino, located on 12 acres of magnificent beachfront property on the world-renowned Palm Beach, is […]
MAMEY BY NIVEN PATEL NOW OPEN AT THĒSIS HOTEL MIAMI
A member of Food & Wine magazine’s “Best New Chefs” class of 2020 and a James Beard Award nominee, chef Niven […]
HAKKASAN GROUP SETS THE BAR AT NEW VIRGIN HOTELS LAS VEGAS WITH SECOND LOCATION OF CASA CALAVERA
Following much anticipation and excitement, global hospitality company Hakkasan Group today announced the second location of its newest social dining brand, […]