FOOD NEWS

BON APPETIT: NEW CASUAL FRENCH CAFÉ ROSALLIE OPENS ON MONDAY, AUGUST 17 LAS VEGAS—(August 14,

Inglehoffer Gourmet Ketchup on grocery shelves for grillin’ season The all natural, gluten free ketchup

Lone Star Steakhouse Dares Guests to ‘Steak Their Claim’ Premium steakhouse challenges guests to choose

GIRL SCOUTS OF SOUTHERN NEVADA UNVEIL 2015 CHEF LINE-UP FOR POPULAR DESSERT BEFORE DINNER GALA

Vernon Hills to Welcome Chicagoland’s 10th Zoup! Cafe Popular fast-casual fresh soup restaurant set for

Walk-On’s Hosts Latest Groundbreaking at Juban Crossing Ceremony planned for Friday in Denham Springs; reception

 Nestlé® Toll House® Café by Chip® Urges Guests to Walk-Away with a Sundae this Summer

FOSTER FARMS ADDS ODYSSEUS ARMS TO AGENCY ROSTER Agency will lead development of Corn Dog business rooted

 Schlotzsky’s Names Monte Jump Vice President of Global Marketing ATLANTA – August 10, 2015 –

Carlo’s Bakery grand opening at Mohegan Sun September 12this the first location in New England

Sugar Cane Honey Magik Ingredients: 1 50 ml Zacapa Rum 23 Bottle 2 1/2 ounces

WIENERSCHNITZEL HIRES TED MILBURN TO LEAD DOMESTIC FRANCHISE EFFORTS World’s Largest Hot Dog Chain Expands

Position: Director of Hospitality Design Location: Washington, DC Design Firm: COREYears in the industry: 14

Romano’s Macaroni Grill Rolls Out Weekend Brunch   Crafted Italian takes on traditional brunch fare

Firehouse Subs® Fires Up New Mobile App by Relevant Mobile Cutting-edge ordering, loyalty app now