HOSPITALITY NEWS

SAY HELLO TO SIDEBAR Downtown Nashville’s latest cocktail lounge, Sidebar, opens in the heart of

Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room,

Storied architectural landmark and urban destination Commodore Perry Estate, Auberge Resorts Collection is pleased to

Raiders Tavern & Grill’s grand opening became official with a ribbon cutting ceremony on March

Located in the Washington, D.C. neighborhood of Penn Quarter, fast casual restaurant Farmbird’s second location,

Courtney Barros is the owner and founder of Courtney Cakes in Morgan Hill, CA. Courtney

Luminary Hotel & Co. is proud to announce the opening of its fifth food and

iniBurger, the Bay Area’s newest fast-casual burger chain serving up a 100% halal menu, has

M Resort Spa Casino has announced a general public opening date for the much-anticipated Raiders

Chef Derrick Turton (Also known as Chef Teach) of World Famous House Of Mac, located

Chef Attilio was born in Brindisi a city in the “heel” of the Italian boot,

Salma grew up in Dubai where it is mundanely normal to have tangy Palestinian zaatar

Claudia, the acclaimed fine dining concept from Chicago chef Trevor Teich will have a new

Smokey Bones CEO James O’Reilly has named Nichole Robillard as the new vice president of

Delta Hotels by Marriott Virginia Beach Bayfront Suites, an all-suite, 295-room property, opens today on the