HOSPITALITY NEWS

Gingerich promoted to elevate Kimpton’s multi-concept food and beverage platform and expand an international portfolio

Enchantment Resort, Sedona’s leading luxury resort located in the heart of Boynton Canyon, is pleased

Belgian Bakery and Restaurant Opens Sixth Chicago Location in Downtown Naperville On Monday, April 9, Naperville will

Executive Chef Michael Bates-Walsh to lead culinary charge at Kimpton Taconic’s signature restaurant, The Copper Grouse

CHEF SHAUN MCCRAIN AND FORMER PER SE COLLEAGUE CHEF PHILIP TESSIER CELEBRATE THE LIFE OF

The highly-acclaimed Mamoun’s Falafel, which first opened in New York City in 1971 and has

New Castle Hotels and Resorts, recently named one of Eastern Canada’s Top 20 companies hospitality

Andaz Wall Street, located in the heart of Lower Manhattan, is delighted to announce the

Sofitel Los Angeles at Beverly Hills announces the arrival of Cattle & Claw on the

A ribbon-cutting ceremony was hosted by the San Antonio Chamber of Commerce at Buddy V’s

The California-based Poké Concept Will Open Shop in Charlotte, NC   Pokeatery, the rapidly growing

Tahoe Donner is pleased to announce The Lodge Restaurant & Pub was recognized by OpenTable

The Five Diamond Resort’s Newest Dining Destination Makes a Splash in the Los Cabos Culinary

Beginning today, Wolfgang Puck Bar & Grill at Downtown Summerlin unveils its new Vegas Golden Knights

Portola Hotel & Spa is thrilled to announce the launch of Sunday brunch at Jacks