HOSPITALITY NEWS

 Internationally known Chef Grant MacPherson will be a featured chef with Jade at this year’s Hawaii’s Food & Wine Festival.

      Bad Daddy’s Burger Bar, a growing full-service restaurant franchise specializing in a chef-driven

Hyatt Hotels & Resorts and Chesapeake Lodging Trust (NYSE:CHSP) announced today the anticipated October 2014 opening of Hyatt

 On Sept. 12, Palms Casino Resort gets spicy as Chef Tony Hu brings his acclaimed Lao

 Prime 809 has opened at Daniel’s Broiler-Lake Union. Much like its sister lounge, Prime 21,

As a leader in Southern California’s culinary landscape for the last 19 years, celebrated proprietor,

 The “Best Sports Bar in North America” is gearing up for a major expansion. Walk-On’s

America Eats, a casual D.C. tavern that recently opened at the Ritz-Carlton in Tyson’s Corner,

Historic farmhouse meets urban eatery at Della’s Kitchen, blending responsibly sourced ingredients with a chic,

Shoppers from Jonesboro and beyond began revisiting the sweet tastes of childhood today, as the

 Schwartz Brothers Restaurants announces Andre Decker as the new chef at Spazzo Italian Grill & Wine Bar.

Rock Chef Kerry Simon is taking on the giant that is MSA. His will and

Hratch Basmadjian has always felt there was great synergy in operating a Bennigan’s restaurant alongside

Cédric Vongerichten was born in 1981 in Bangkok, Thailand, when his father, Jean-Georges Vongerichten was

Mexican-born Elena Reygadas, the chef behind Rosetta restaurant in Mexico City, has won the Veuve