David Burke Group Partners with Silverspot Cinemas for Two New Venues

David Burke Group Partners with Silverspot Cinemas for Two New VenuesDAVID BURKE GROUP ANNOUNCES THE OPENING OF ‘TRILOGY’

New Restaurant Concept to Launch First Location in Coconut Creek, Florida on June 18

New York, NY (June 8, 2015) – Acclaimed hospitality company David Burke Group announced today an exciting partnership with Silverspot Cinemas that will launch across the U.S beginning in June 2015. As part of the culinary company’s national expansion with the renowned movie theater group, three new venues will be unveiled with a brand new, original concept.  Aptly named Trilogy, the new concept will bring together film, fare and libations for moviegoers and culinary enthusiasts alike. David Burke Group’s signature whimsical flair will be brought to Silverspot Cinema’s Coconut Creek location opening on June 18, followed by an outpost at Silverspot’s Chapel Hill, North Carolina location in August 2015.

In its new role, David Burke Group has developed a unique and creative concept focusing on inventive American cuisine, and they will also oversee the theatre’s overall food and beverage program. Trilogy, a chic and contemporary American café featuring innovative twists on classic dishes, will offer a variety of  culinary options to moviegoers including a full-service restaurant, modern concessions with locally curated specialty items and an elegant lounge and premium bar with a selection of appetizers, sandwiches, pizzas, pastas, entrees and sweets.  With 120 seats, the spacious restaurant, bar and lounge is donned with wood paneled walls and accented by thoughtfully sourced kitchen mementos bringing together the café dining experience to the moviegoer and guests alike.

“The opening of Trilogy will introduce David Burke Group to an entirely new audience, and we are excited to present new flavors and concepts to cinema dining with Silverspot Cinema”, explains Stephen Goglia, President and CEO of David Burke Group. “The Coconut Creek outpost kicks off our partnership, and we look forward building our relationship and working together to bring the culinary and theater world closer together in a unique and inventive way that brings our combined signature styles and experiences to each location.”

Under the direction of Executive Chef Matt O’Neill, Trilogy will feature an array of delectable menu items that can be enjoyed in a traditional sit-down restaurant or ordered to-go and enjoyed while sitting screen-side. Signature dishes include Tuna Tartare Wontons made with scallions and avocado mousse, Asparagus Salad with burrata, tomato, watermelon, prosciutto, and balsamic reduction, a Duck Confit Banh Mi and Smoked Salmon Flatbread.  Main courses including the BLT Lobster Roll, Angry Shrimp Fajitas, Sliders and Steak Frites can also be enjoyed while watching the latest film on of the one of Silverspot Cinema’s eleven movie screens. Guests can order a bevy of wines, beers and film-inspired cocktails such as the Seabiscuit Julep with Bulleit rye, Grand Marnier, mint, and cucumber, From Russia with Love made with Ketel One vodka, Grand Marnier, raspberry, fresh lime, and ginger beer, and A Clockwork Mango with Flor de Cana Anejo rum, mango, fresh lime, mint and soda, at the main tables and within the theater.


Founded in 2003 by Chef David Burke, the David Burke Group is a powerhouse restaurant group that blends hospitality and culinary innovation to create a one-of-a-kind dining experience. Each of the group’s ten individual establishments works to push the limits of refined sophisticated cuisines through the use of uncommon ingredients, creative presentations and ingenious cooking techniques. The David Burke Group consists of 14 dining venues including David Burke Kitchen (New York, NY and Aspen, CO), Fishtail (New York, NY), David Burke at Bloomingdale’s  and Burke in the Box (New York, NY), David Burke fabrick (New York, NY), Spyglass (New York, NY), Burke in the Box at McCarran Airport (Las Vegas, NV), David Burke’s Primehouse (Chicago, IL), David Burke Fromagerie (Rumson, NJ) and David Burke Prime (Foxwoods Casino, CT).