RESTAURANTS & CHEFS

Global hospitality leader Hakkasan Group today announces the addition of two Executive Chefs to its

Sergio Gonzalez, a truly legendary waiter who was beloved by The Rolling Stones and countless

EVERYONE HAS A STORY. TELL US HOW YOU KNEW YOU WANTED TO BECOME A CHEF.

James Beard-nominated Chef Brad Kilgore is adding another restaurant to his ever-growing Kilgore Culinary Group

Montage Laguna Beach is pleased to announce three new talented chefs holding key positions on

Andaz Scottsdale Resort & Bungalows is pleased to introduce a collaborative new culinary team led

Fitler Club, the highly anticipated luxury lifestyle club today announces the appointment of Chef Marc

Park James Hotel, managed by broughtonHOTELS, announces the appointments of Marigene Mabalot as Director of

Chicago-based Cornerstone Restaurant Group names chef Diego Burgos as their new Culinary Director at SolToro,

Hotel Revival, a Joie de Vivre hotel located in the heart of Baltimore's historic Mount

La Toque, Executive Chef and Owner Ken Frank's landmark restaurant located at The Westin Verasa

Internationally acclaimed Patrice Martineau has joined Martha's Vineyard's Harbor View Hotel as executive chef. The

Opening in Spring 2019, James Beard award-winning chef David Burke, brings his best-in-class fare to

Trader Vic's today named Rhett Rosen as Chief Executive Officer of the iconic restaurant group.

Hotel San Luis Obispo, Piazza Hospitality's newest property nestled in San Luis Obispo's vibrant downtown