INDUSTRY NEWS

Six Senses Hotels Resorts Spas Announces Executive Chef Appointments Rick Gonzalez and Conny Andersson join

Shamrock Farms Launches New Brand Campaign, Effort to Support MilkPEP’s sponsorship of the U.S. Olympic

MARS AIR SYSTEMS ANNOUNCES RENEWED SUPPORT FOR FOODSERVICE INDUSTRY WITH SIGNIFICANT LEADERSHIP APPOINTMENT  In recognition

Constellation Brands Named Beverage Forum 2016 Large Company of the Year Company is Recognized for

Acclaimed Alexander Valley Estate Producer Stuhlmuller Vineyards Partners with Maritime Wine Trading Collective for National

Nomadic Capital Limited Places Their First Automat Offering Fresh, Hot and Delicious Food for People

Top Chef Highlight: Chef Chris Madsen The self-taught executive chef with an unstoppable drive and

May The Fourth Be With You Movie Night at The Harding Tavern Watch “Star Wars:

Art-Glass Product “Et No 1” stops traffic at WSWA The marriage of hand-blown art glass

Melinda’s Brings the Heat to Craft Condiments Innovators in pepper sauces capitalize on meteoric growth

New Amendment on Organic Food Labeling Needs Immediate Support for Improved Animal Welfare Egg Innovations

Food Science Matters Alerts Food Editors to Cornucopia Report Touting Flawed Science The Cornucopia Institute,

SAVE THE DATE FOR NICKY USA’S 16TH ANNUAL WILD ABOUT GAME The Pacific Northwest’s premiere

Carpenè Malvolti raises bar for quality with release of PVXINVM Ancient vine Prosecco pays homage

Mendelson’s Book “Appellation Napa Valley” Offers an Inside Look at America’s Most Famous Wine Region