The Best Name in Steak Will Teach You How to Grill
Gibsons Bar & Steakhouse Corporate Executive Chef Shares His Tips Making the perfect steak can be quite a challenge. Trying to […]
MAGAZINE ISSUE ARTICLES
Hyatt Regency Atlanta Debuts Rooftop Garden and New Beehives
ATT REGENCY ATLANTA CREATES NEW BUZZ ON PEACHTREE ST. Atlanta’s hotel, host to presidents, CEOs and celebrities, welcomes thousands of “busy” […]
Redwood Grille Announces Executive Chef Spiros Bozikis
The much-anticipated Redwood Grille, slated to open in late June 2013 on the dining deck of Santa Monica Place, is pleased to […]
R Steak & Seafood Las Vegas Elevates Dining Experience
Located in one of the most iconic destinations on the Las Vegas Strip, the Riviera Casino and Hotel, R Steak & […]
TANDUAY™ ASIAN RUM APPOINTS TEAM OF EXPERTS FOR ENTRY INTO U.S. MARKET
Brand Action Team, Beacon Beverage Imports, and MHW to Drive the U.S. Introduction of The #2 Rum in the World TANDUAY […]
BOUTIQUE CHILEAN WINERIES SHOWCASED AT DEBUT PEQUEÑAS TASTING
A selection of boutique wineries were highlighted at Wines of Chile’s inaugural “Pequeñas” tasting this week at Puro Chile in New […]
JTM Food Group To Attend 2013 School Nutrition Association Conference
JTM Food Group, a national leader in creating menu solutions for the food service industry, will introduce several new products at […]
Maglio & Company Successfully Completes Organic Certification
Maglio & Company announces their Glendale, Wisconsin facility has been organic certified by California Certified Organic Farmers (CCOF), a USDA-accredited organic […]
Philadelphia’s Iconic Rittenhouse Debuts Library Bar & Afternoon Tea Service
For nearly twenty-five years, The Rittenhouse has captured the hearts of guests from around the world with its timeless elegance, personalized […]
Cameron Mitchell Restaurants Plans Expansion
Award-winning Cameron Mitchell Restaurants (CMR) is thrilled to announce two new concepts to its hometown culinary scene in Columbus, Ohio. A […]
New Menu at Kitchen 1540 Del Mar Making its Mark
By Merilee Kern, ‘The Luxe List’ Executive Editor Now a year after Kitchen 1540 restaurant’s Executive Chef, Scott Thomas Dolbee, debuted […]
There’s Kale in this Caesar!
With spring pouring fresh local produce into Chicago markets, chefs are clamoring for interesting and new salad ideas. In creating the […]
Local Bartender Finalist in World’s Largest Competition
Nathan Greene Lead Bartender, RM Seafood & Rx Boiler Room Las Vegas USBG Treasurer A relative newcomer, Nathan Greene has only […]
Cousins Subs Hires John Palmert as Franchise Sales Manager
Cousins Subs® has hired John “JJ” Palmert as franchise sales manager. In his new role, Palmert will market new Cousins Subs […]
Chef Daniel Boulud Returns To Vegas And Opens DBGB Kitchen And Restaurant At the Venetian
Renowned Chef Daniel Boulud has announced that The Venetian® Las Vegas will be the next home for his popular New York […]