In and out: Top 10 travel trends for summer 2014
What’s In and What’s Out at Luxury Hotels This Summer According to travel website Orbitz, more people than ever plan to Read More
MAGAZINE ISSUE ARTICLES
What’s Really In Panera Bread Co.’s Statement About What’s Soon (Not) To Be In Its Sandwiches?
By: Liv Kiser and Simone Jones, Loeb & Loeb LLP Responding to consumers’ ever-growing quests for healthy food, Panera Bread Co. Read More
Survey of American diners finds tipping habits vary considerably by demographic
Young adults are more thrifty than older adults and women are less likely than men to be big tippers On average, Read More
We ask Chef Jaime Laurita “A Penne for your thoughts?”
Chef Jaime Laurita exudes a pure, positive energy. As a conscious, creative professional chef and designer, Jaime’s dedication to creating a Read More
RumChata Freedom Bottle Program Raises $138,555 For Lone Survivor Foundation
RumChata Sponsored Indy Car and Social Media Participation Help Drive Donations and Awareness For Program RumChata’s Freedom Bottle program generated $138,555 Read More
2014 National Restaurant Association Restaurant, Hotel-Motel Show and the International Wine, Spirits & Beer Event Post Gains for Third Consecutive Year
The 95th annual National Restaurant Association Restaurant, Hotel-Motel Show and the co-located 7th annual International Wine, Spirits & Beer Event at NRA Show (IWSB), recently held at Chicago’s Read More
The Perfect Heat for Every Meat
Gibsons Restaurant Group Offers the 411 for Every Meal Ribeye, chicken and pork, oh my! When it comes to firing up Read More
RumChata Supports Lone Survivor Foundation With Freedom Bottle Launch at Indianapolis 500
The Lone Survivor Foundation, which was founded by Marcus Luttrell, author of the 2007 #1 New York Times best-selling book, Lone Read More
Chefs Against Cancer Presents Chef’s Appreciation Day
“Chefs feed and nurture us throughout our lives. But who is there for them when they fall?” Written By: Donald Crutch, Read More
California Restaurateur Inspires Socially Conscious Community
Firmly rooted in the Southern California region for well over two decades, Tracy Borkum, principal of Urban Kitchen Group restaurants CUCINA urbana Read More
Seminole Hard Rock Hotel & Casino’s VIP Program Goes Gastric
By Merilee Kern, ‘The Luxe List’ Executive Editor As of May 2014 ten years will have passed since the Seminole Hard Read More
Will the New Net Neutrality Laws Have an Impact on Your Restaurant Business?
By Robert D’Ambrosia, Ctuit Software You’ve probably heard the term ‘net neutrality’ quite a bit, thanks to recent and proposed rulings involving the FCC and Read More
Chilean Consulate Rallies CT, NY and NJ Communities to Support Rebuilding of Valparaíso Chile
A raging forest fire descended on the city of Valparaíso, one of the oldest cities in Chile, April 12 and 13 Read More
Christina Milian
Over the past 20 years, Christina Milian has gone from singer to entrepreneur with everything else in between that you could Read More
F&B “Chef of The Month” ~ Robert Sisca
Chef’s Roll is the new “LinkedIn for chefs”. It’s an international online platform where all chefs, from seasoned and mid-career, to Read More