Morgan Spurlock’s Holy Chicken Restaurant Hits New York City – Opening Today
Celebrating today’s opening of his latest exploration of the food industry, Super Size Me 2: Holy Chicken!, Morgan Spurlock’s honest and Read More
QSR
Briggo Opens Robotic Coffee Haus at San Francisco International Airport
Travelers and employees of San Francisco International Airport (SFO) can now have their coffees prepared and served by a robotic barista. Read More
Bonchon Appoints Two New Leadership Positions As Part Of Its Domestic Expansion Strategy
Bonchon, the world-famous restaurant chain known for its signature Korean double-fried chicken, announced today the appointments of Greg Buchanan as Senior Read More
New York’s Beloved Ice Cream Shop Unveils New Farm-to-Freezer Flavor
In August, Urby and the historic Staten Island ice cream parlor Egger’s Ice Cream will unveil their first collaboration: Green Dream, a Read More
Celebrated Chicago Pastry Chef Mindy Segal to Launch NEW Burger Pop-Up Concept at Revival Food Hall
After nearly 15 years at the helm of beloved Bucktown eatery HotChocolate and operating HotChocolate Bakery within Revival Food Hall since Read More
Dog Haus Introduces Chris Oh’s Korean Fried Chicken Wings in August for its Chef Collaboration Series
Dog Haus, the craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, is firing up the Read More
Subway® Restaurants and Halo Top® Creamery are Shaking Things Up With Hand-Spun Milkshakes
This summer just got sweeter with Subway® and Halo Top® teaming up to bring fans across the country a brand-new, wildly Read More
QDOBA Expands Across the South with Multi-Unit Seasoned Operator
QDOBA Mexican Eats®, a leading Mexican fast-casual chain, today announced that thanks to multi-unit operator, Premier Queso Kings, LLC, guests across Read More
New to New York: PDQ Slated to Open July 21
Award-winning PDQ (People Dedicated to Quality) is bringing its famous chicken to Long Island this summer, with plans to open the Read More
A Brief History Of The Quick Service Restaurants
Most historians agree that the American company White Castle was the first fast-food outlet starting in Wichita, Kansas in 1916 with Read More
Global Fast Food Market set for Explosive Growth, to Reach USD 645 billion by 2020
Fast food market, global fast food industry analysis, fast food market segment forecast, fast food market share size, fast food market Read More
Trends in U.S. Quick Service Restaurant Market (Point of Sales & Handheld devices)
The QSR ecosystem market by hardware component is divided into five major segments: signage systems, kiosks, Point of Sales, handheld devices, Read More
Guy Fieri an Robert Earl to Hatch Their Second Chicken Guy!, in Miami, at Aventura Mall
Following the incredibly successful launch of Chicken Guy!, a collaboration between celebrity chef, Guy Fieri, and restaurateur, Robert Earl, the two Read More
Noodles & Company Introduces Limited-Time Only Shrimp Dishes
Guests can order new Zucchini Shrimp Scampi or enjoy a fresh twist on classic Penne Rosa Noodles & Company, known for Read More
Bok Bok Chicken Expands To The Southwest With The Opening Of Third Location
Ancient Mediterranean fare meets modern farmhouse flare @EatBokBok Clucking their way into the Southwest, Bok Bok Chicken opens its third location Read More