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  • Tempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball
  • The Granola Bar to Open Flagship Midtown Location Featuring Dine-In and Takeaway Experience
  • Chef Charlie McKenna & Fifty/50 Group to Open New Sandwich Shop & Butcher, Fatback, in Downtown Chicago
  • HARD ROCK HOTEL NEW YORK APPOINTS TETYANA MYKHAYLYUK AS DIRECTOR OF RESTAURANTS AND FABIAN LUDWIG AS EXECUTIVE CHEF
  • Dr. Craig Yencho Honored by NC Sweetpotato Commission for Distinguished Service
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Latest News

Tempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball

January 21, 2026

The Granola Bar to Open Flagship Midtown Location Featuring Dine-In and Takeaway Experience

January 21, 2026

Chef Charlie McKenna & Fifty/50 Group to Open New Sandwich Shop & Butcher, Fatback, in Downtown Chicago

January 21, 2026

HARD ROCK HOTEL NEW YORK APPOINTS TETYANA MYKHAYLYUK AS DIRECTOR OF RESTAURANTS AND FABIAN LUDWIG AS EXECUTIVE CHEF

January 21, 2026
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Tempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball

The Granola Bar to Open Flagship Midtown Location Featuring Dine-In and Takeaway Experience

Chef Charlie McKenna & Fifty/50 Group to Open New Sandwich Shop & Butcher, Fatback, in Downtown Chicago

Tetyana Mykhaylyuk Headshot

HARD ROCK HOTEL NEW YORK APPOINTS TETYANA MYKHAYLYUK AS DIRECTOR OF RESTAURANTS AND FABIAN LUDWIG AS EXECUTIVE CHEF

Dr. Craig Yencho Honored by NC Sweetpotato Commission for Distinguished Service

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
    • BEER
    • NON-ALCOHOLIC
    • FEATURED RECIPES
  • RECIPES
  • BUYERS GUIDE
  • CONTACT US
  • SUBSCRIBE