Washington, D.C. (August 12, 2025)
Award-winning restaurateur Ashok Bajaj announces that Knightsbridge Restaurant Group’s beloved Indian street food concept Bindaas, led by James Beard Award-winning Group Executive Chef Vikram Sunderam, will highlight regional Indian menus this fall.
From September 1 through December 2025, Monday through Saturday evenings, guests can enjoy a three-course fixed-price dinner for $45 per person (exclusive of tax and service charge). Each month celebrates a different region of India with authentic dishes and desserts.
September – North India Flavors
- Amuse: Golgappa / Bhel
- Appetizers:
- Murg Makki Tikki – Spiced chicken, corn, cheddar, mint chutney
- Paneer Khurchan Tokri – Cottage cheese, peppers, chaat masala, potato basket
- Entrées:
- Shrimp Lababadar
- Murg Makhani (Butter Chicken)
- Lamb Roganjosh
- Navratan Korma (vegetarian)
- Served with naan & saffron rice
- Desserts: Gulab Jamun, Gajar Halwa with Cardamom Ice Cream
October – South India Specialties
- Amuse: Tomato Rasam & Beetroot Wada
- Appetizers:
- Meen Pollichattu – Seabass, tamarind, fennel, masala potatoes
- Mini Idli Ghee Roast – Steamed dumplings, curry leaves, mustard seeds
- Entrées:
- Halibut Alleppey Curry
- Kozhi Melagu (pepper chicken)
- Hyderabadi Kacchi Gosht Biryani
- Paneer Muttar Kurma (vegetarian)
- Served with Malabari paratha & lemon rice
- Desserts: Payasam, Watalappam, Jackfruit Ice Cream
November – East India Inspirations
- Amuse: Phoolkopir Cutlet & Jhalmuri
- Appetizers:
- Kolkata Kathi Roll – Spiced chicken, paratha, mint chutney
- Chenna Muttar Chop – Cottage cheese, green peas, mango kasundi
- Entrées:
- Chingri Malai Curry (shrimp in coconut milk)
- Murg Rizala (chicken with coconut & kewra water)
- Kosha Mangsho (lamb curry)
- Bengali Vegetable Medley (vegetarian)
- Served with Gobindobhog rice & Lucchi
- Desserts: Payesh, Narkel Naru, Bhapa Sandesh
December – West India Celebration
- Amuse: Dhokla & Khandvi
- Appetizers:
- Goan Chorizo Cutlet – Chicken chorizo, peri-peri aioli, straw potatoes
- Sabudana Wada – Tapioca pearls, peanuts, coconut chutney
- Entrées:
- Shrimp Gassi
- Chicken Cafreal
- Lamb Vindaloo
- Undhiyu (vegetarian)
- Served with Ambamore rice & chapati
- Desserts: Bebinca, Kela Halwa, Coconut Ice Cream
Location & Reservations
Bindaas Foggy Bottom
The Shops at 2000 PENN,
2000 Pennsylvania Avenue NW, Washington, DC, 20006
Just two blocks from Foggy Bottom-GWU Metro and three blocks from Farragut West Metro (blue, orange, and silver lines).
Hours:
- Monday: 11:30 a.m.–8:30 p.m.
- Tuesday–Thursday: 11:30 a.m.–9 p.m.
- Friday & Saturday: 11:30 a.m.–9:30 p.m.
Reservations: (202) 516-4326
Website: www.bindaasdc.com
