Was inspired by his parents to become a chef. His mother, an avid baker, taught him the fundamentals of baking while his father instructed him on the business aspects of running a kitchen. He studied at the Art Institute of Atlanta, and upon graduating held several positions in kitchens throughout Atlanta. He won many titles for his artisan pastries, including Starchefs.com Rising Star Chef 2007 and Best Pastry Chef in Atlanta 2007. Under mentor Chef Todd Immel, Chef Guay moved beyond pastries and honed his gift for crafting Italian- and Mediterranean-inspired dishes. He also takes pride in utilizing regional ingredients to celebrate southern heritage in his dishes. Just as his parents did, Chef Guay and his wife enjoy cooking with their two kids and growing some of the world’s hottest peppers.
CHATEAU ELAN WINERY & RESORT 100 Rue Charlemagne Dr, Braselton, GA 30517
