Culinary Director of Davio’s Restaurants & Avila, hails from Costa Rica. As a young adult, Murillo relocated to Boston, MA to pursue his interest in the culinary arts. Not yet fluent in English at the time he moved to the United States, Murillo overcame this barrier while learning everything he could about the art of cooking. Murillo’s fascination with food started early.
FOH /Q&A Chef Rodney Murillo
