More than 20 internationally renowned chefs will take part in the event
Opening up its doors to research and to the idea of a new kind of Italian cuisine that combines the pleasures of the table with health: these are just some of the goals of the 6th edition of Gusto in Scena, the event devised and organized by wine and food writer Marcello Coronini, which in 2014 will have as its theme “Cooking with… or without… sugar/salt/fat”. The fair will once again offer its usual formula of three events in one: the conference on haute cuisine, Chef in Concerto; I Magnifici Vini, an open tasting featuring wineries from both Italy and abroad; and Seduzioni di Gola, an exhibition of gastronomic delicacies. The event will take place on 16th, 17th and 18th March 2014 at the Scuola Grande di San Giovanni Evangelista in Venice, an architectural complex of amazing beauty founded in 1261 by a mutual aid society and still managed today by the selfsame association.
Marcello Coronini, the originator and organizer of the event, has opened up its doors to research and to the idea of a new kind of cuisine in which taste is combined with health and which follows the scheme of “Cooking with… Cooking without…”. In the last three years, in fact, he has induced world-famous chefs to reflect and put their reputations on the line by substituting, by means of research and creativity, a particular ingredient that tends to be overused in the kitchen. In 2011, in Lugano, the theme under discussion was that of FATS. 2012 was the year that witnessed the consecration of the Conference’s success with the granting of patronage by the Ministry of Health and a speech by one of its representatives on the subject of SALT, 2013 the messed ingredient was sugar. In 2014, sugar, salt and fat will be the all under discussion. In fact, for the 6th edition of Gusto in Scena Marcello Coronini has launched a new and original idea: that of “Cooking with… and cooking without… sugar/salt/fat”.
As well as Chef in Concerto and I Magnifici Vini, Gusto in Scena also offers Seduzioni di Gola, a large selection of gastronomic specialities from Italy and the rest of Europe chosen by Lucia and Marcello Coronini, based on their search for high-quality products and their promotion of specific production areas: gourmet treats that will allow visitors to get to know exclusive flavours and premium products that range from great baccalà mantecato to Parmigiano Reggiano cheese matured for different lengths of time.
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