How to Have a Clean Restaurant: The Complete Guide

More than 90% of people say that they’ll walk away from a restaurant with a negative impression if it wasn’t as clean as they would have hoped. As it turns out, the cleanliness of a restaurant is often even more important than the food or the service that it provides.

With this in mind, it’s very important for you to have a clean restaurant if you own one. You’ll want to learn how to keep a restaurant clean from the beginning and work to keep your restaurant spotless from top to bottom.

Would you like to find out some of the different ways in which you can keep your restaurant clean? Check out a handful of restaurant cleaning tips below that will help you get the job done.

Begin by Coming Up With a List of Everything That Needs to Be Cleaned in Your Restaurant

If you’re going to run a clean restaurant, you’re going to need to know all the different parts of your restaurant that will need to be cleaned. You should sit down and come up with a long list of everything that’ll have to be cleaned on an hourly, daily, weekly, and monthly basis.

It’s not all that difficult to figure out that you need to do things like wipe down tables and counters and mop floors. But it’s very easy to overlook jobs like cleaning your coffee machine and wiping down the walls in your food storage area.

You should walk around your restaurant one day and compile a list of everything that needs to be cleaned inside of it. That will help you put together a cleaning chart that you and your employees can follow along with each day.

Decide Who Is Going to Be in Charge of Cleaning Different Areas of Your Restaurant

Once you’ve created a master list of the jobs that will need to be done to keep your restaurant clean, the next thing you’ll need to do is decide who is going to be in charge of each of these jobs. It’s going to take a real team effort to get your restaurant clean and keep it that way.

There are going to be some jobs that all your employees can pitch in with. Wiping down tables and counters, for example, is something that everyone will have to help do on a regular basis.

Cleaning the coffee machine, on the other hand, is something that might need to be assigned to a specific person since it won’t need to get done every day. You should come up with a system that allows you to assign cleaning tasks to different people so that you can hold them responsible for them.

Perform Periodic Inspections of Your Restaurant to Ensure It’s Getting Cleaned

After you have a cleaning system for your restaurant up and running, you should start to notice a difference in the way that it looks. All of the various surfaces throughout it should shine, and you shouldn’t be able to see any signs of dirt, dust, and other debris building up.

But even still, you should get into the habit of routinely inspecting your restaurant for any signs of trouble. It’s a good idea for you to perform periodic inspections to ensure your restaurant is getting cleaned like it’s supposed to.

If you notice problem areas popping up, it’ll give you an opportunity to address them with whoever is supposed to be in charge of them. It’s better to catch issues when they’re still small as opposed to letting them linger for a long time without you knowing about them.

Take the Time to Deep Clean Your Restuarant Once Every Month or So

No matter how diligent you might be about keeping your restaurant clean, you’re still going to want to have it deep cleaned every month or two so that you’re able to clean every nook and cranny. There are going to be some spots that don’t get as clean as they should be during your daily and weekly cleaning sessions.

Pick a day when you’re closed or pick a day when you can come in early and deep clean every square inch of your restaurant. Clean everything from your dining area to your kitchen to your restrooms so that they sparkle.

While you’re doing this, you should also evaluate all of the various cooking utensils you use to prepare and serve food to your customers. If you notice that any of them need to be replaced, you can call on a company like Winco Foodservice Supplies to provide you with new food service tools.

Keep the Right Cleaning Supplies on Hand in Your Restaurant at All Times

In order to run a clean restaurant, it’ll be essential for you to keep the right cleaning supplies on hand at all times. You can do all the cleaning you want, but if you don’t have high-quality supplies, it’ll all be for naught.

From mops and sponges to buckets and cleaning solutions, you should stockpile as many cleaning supplies as you can. They’re going to come in handy whenever your employees find themselves with a big mess that they need to clean up.

Having a Clean Restaurant Could Help Improve Your Bottom Line

Restaurant owners spend a ton of time tinkering with their menus. They also devote a lot of time to working to provide their customers with the best service possible. But they don’t always take the same approach to keep their restaurants clean.

If you don’t feel as though you’re working hard enough to maintain a clean restaurant right now, work towards changing that. By getting your restaurant clean and keeping it that way, you can begin to attract more customers. This will improve your bottom line and help your restaurant become more successful.

Would you like to get more tips on running your business better? Browse through the articles on our blog to find them.