They are best known for taking well-known favorites and elevating them to a level well beyond the norm. This includes items such as their fresh specialty pizzas prepared to perfection in their brick pizza oven. There’s the 10”, 12” Neopolitana, 14” and 12” gluten-free options. Choices include Pizza Margarita (Passata tomato sauce, fresh mozzarella, basil leaf, and olive oil), Pizza Prosciutto (Passata tomato sauce, fresh mozzarella, burrata, prosciutto,and basil leaf), Pizza Pepperoni, Pizza Fig & Balsamic (Fresh ricotta cheese, caramelized onion, figs, and gorgonzola), Pizza Supreme (Mozzarella, sausage, pepperoni, mushroom, onion, bell pepper and black olives), Pizza Diavoletta (Passata tomato sauce, fresh mozzarella, hot capicola ham, basil leaf, and chili oil), Pizza Meat Lovers (Passata tomato sauce, mozzarella, pepperoni, sausage, ground beef, ham, and pancetta), Pizza Con Acciughe (Passata tomato sauce, mozzarella, anchovies, and oregano), Pizza Formaggio Burrata (Passata tomato sauce, fresh mozzarella, basil leaf, and burrata), Cheese Pizza, and Pizza Al Pesto (Fresh made pesto sauce & fresh mozzarella cheese).


Chill Bar and Grill  serves Italian and Mediterranean dishes, as well as American favorites such as their delicious six piece bone-in chicken buffalo wings. They also offer specialty menu items which include house-cut french fries tossed in an exquisite truffle garlic sauce with sautéed mushrooms and a parmesan crisp. The appetizers  alone define the incredible flavors found on the menu.


Other menu items include Gourmet pastas (Paccheri Boscaiola, Gnocchi Al Gorgonzola with chicken or shrimp, Fettuccine Alfredo with chicken or shrimp, and Penne Alla Bolognese), sandwiches (Bison burger, Panino Al Pollo Sandwich, and Prosciutto Sandwich), salads (Greco salad, gluten-free popeye spinach salad, Caprese and caesar salad), seafood (Shrimp skewers, and fried shrimp, salmon, and calamari served with aioli sauce), and gluten-free, vegan, and vegetarian options, as well.


Entrees include Parmigiana Di Pollo (Breaded chicken breast topped with marinara sauce, mozzarella cheese, and Parmigiano cheese, served with spaghetti)., Salmon Alla Griglia (Fresh Atlantic grilled salmon served with sauteed vegetables.), Chicken Kabob (Mediterranean Chicken Kabob served with rice, grilled zucchini & tomatoes), Mediterranean Strudel (Assortment of grilled veggies wrapped in puff pastry.), and Lamb Chops (Marinated grilled chops served with veggies and rice). Chill Bar and Grill also offers desserts such as Cannoli, Gluten Free Flourless Chocolate Cake, and Crema Catalana: a traditional Spanish crème brule.


Conceived by the great culinary mind of Giancarlo Bomparola, owner/operator of the popular Las Vegas Italian restaurant Siena Italian Authentic Trattoria, Chill Bar and Grill provides a casual-dress atmosphere where diners can enjoy a relaxing ambience, hence the name. When asked what inspired Giancarlo to open Chill Bar and Grill, his response was simple; he was looking to embark on a new culinary “adventure”. Located at 7905 W. Sahara Avenue, Suite 102-103, Chill Bar and Grill also hosts live performances every Wednesday, Friday, and Saturday. In addition to this, they provide a happy hour menu twice a day, from 3:00 PM to 6:00 PM with a reverse happy hour starting at 9:00 PM and lasting until closing. The restaurant is also available for events and all-day buyouts, so they are well-equipped to service all of your leisure or corporate needs.


For more information, be sure to visit or contact the restaurant at

(702) 202-4218.