Valentine’s Day gifting doesn’t have to default to the familiar. Here are a few standout finds that feel intentional, elevated, and refreshingly distinctive.
Caviar Tins by CAVI (https://eatcavi.com)
Liberate luxury this February with a taste of the high life. CAVI is redefining luxury this February by bringing caviar out of champagne flutes and onto everyday tables via its specialty line of caviar tins. Designed to feel fun, approachable and indulgent, the brand removes the formality traditionally associated with caviar and invites a new generation to enjoy its creamy, briny and buttery pearls. CAVI emphasizes clarity and education through transparent descriptions and curated tasting kits that make exploration accessible for first-time buyers and seasoned enthusiasts alike. Its lineup includes classic sturgeon varietals alongside modern pairings like kettle chips, encouraging unexpected combinations that feel current and playful. Standout offerings include the Beginner Tasting Kit, featuring salmon roe, Kaluga hybrid, white sturgeon and osetra caviar, as well as a Valentine’s Day Kit curated to elevate date night. Founded by longtime creative partners and food lovers Yossi Bibas and Megan Haddad, CAVI blends sustainably sourced sturgeon caviar with bold branding, vibrant packaging — including its signature turquoise box — and a seamless online experience, complete with free overnight shipping on qualifying orders.
Cuvée Rosé by Champagne Laurent-Perrier (https://www.wine.com)
Cuvée Rosé by Champagne Laurent-Perrier is the world’s most recognized non-vintage rosé champagne, standing out among the crowd for its aromatic intensity, vivacity, freshness and distinctive deep pink color. Made from 100 percent Grand Cru Pinot Noir grapes sourced from 10 different villages, the fruit is meticulously sorted and de-stemmed before entering stainless steel vats, where it undergoes the house’s proprietary maceration technique. This process allows the juice to remain in contact with the skins, extracting the full aromatic richness of the Pinot Noir. This sustainable and vegan rosé will not only impress a date with its nose of extraordinary freshness and a wide range of red fruits, but also elevate a romantic dinner with its elegant, dark, bell-shaped bottle and soft pink labels. Drinkers can expect a round-bodied sip that opens with the sensation of freshly picked red berries — including strawberries, raspberries, red currants and black cherries — before finishing with a supple, lingering taste. Established in 1812, the House of Champagne Laurent-Perrier has carried a long tradition of cutting-edge innovation that has helped shape modern Champagne production. The family-run, female-led house remains fiercely independent, with a continued focus on crafting sustainable, elegant champagnes.
Premium Wines from Cala Bennati Wines (https://calabennati.com)
There is just something about a luxurious bottle of wine that makes it the ideal gift for any occasion, and Cala Bennati Wines offers two perfect selections for the season. The Cala Bennati Prosecco is the brand’s first-ever sparkling release, crafted to bring elevated celebration into everyday moments without the intimidating price tag often associated with premium bubbles. The prosecco reflects Cala Bennati’s core philosophy: authentic Italian craftsmanship, exceptional quality and effortless approachability. In the glass, it delivers fine, lively bubbles with crisp effervescence and bright fruit notes that nod to the elegance of champagne while remaining fresh, vibrant and inviting. Many comparable sparkling wines lean heavily on sweetness or aggressive carbonation, but Cala Bennati Prosecco prioritizes finesse, striking harmony between freshness, fruit and structure. The result is a wine that feels polished yet unfussy — perfect for Valentine’s Day toasts, cozy date nights and Galentine’s gatherings. For a more delicate option, the brand’s 2023 Pinot Grigio is made from 100 percent premium Pinot Grigio grapes and offers a radiant pale gold hue, delicate floral bouquet and soft, fragrant finish that is both elegant and versatile. A true expression of Friuli Venezia Giulia’s heritage, it pairs beautifully with a wide range of cuisines and is a delightful companion for romantic dinners and festive celebrations alike.
Clif Family Winery & Farm’s Wine Gift Sets (https://www.cliffamily.com)
This February, add a splash of romance to your evening with a bottle—or two—from Clif Family Winery & Farm’s wine gift sets. With its Rosé Happy Hour Set, customers can enjoy a glass of Clif Family Winery & Farm’s popular Rosé of Grenache paired with everything needed for an instant happy hour. Along with the 2024 vintage, the box includes the company’s Organic Tamari Glazed Mixed Nuts and Rosé Wine Jelly. For those whose palate prefers a more artistic flair, the Clif Family Winery & Farm x Reyna Noriega Wine Duo offers a curated ensemble that celebrates the fusion of art and wine. The winery first launched its artist series collaboration with Miami-based artist Reyna Noriega several years ago, and she now designs the labels for three Clif Family wines—each showcasing her bold, joyful designs through imagery that uplifts women and underrepresented voices. Founded by Gary Erickson and Kit Crawford, Clif Family Winery & Farm is a B Corp-certified, Napa Valley-based company crafting organically farmed wines and specialty foods. Both gift sets are beautifully packaged and ship nationwide, making it easy to send a little Napa Valley love to anyone on your list or enjoy with your partner or gal pals.
Gyokuro Glass Teapot by Cristel (https://www.amazon.com)
The Gyokuro Glass Teapot by Cristel is a thoughtful Valentine’s Day gift for anyone who believes love lives in the quiet rituals—shared mornings, slow afternoons and evenings spent lingering over conversation. Designed to elevate the everyday act of tea-making, this beautifully crafted teapot blends modern elegance with timeless intention. Made from crystal-clear, high-strength borosilicate glass and accented with sleek stainless steel, the Gyokuro teapot is the newest addition to Cristel’s teapot range, joining Sakura, Oolong, Rooibos and Darjeeling. Its refined design balances form and function, while the large, removable filter allows for effortless steeping of everything from delicate green teas to bold black blends and fragrant herbal infusions. With a 27-ounce capacity, it’s perfectly sized for sharing between two or savoring multiple cups during a cozy, candlelit moment. The ergonomic handle and no-drip spout ensure smooth, graceful pours, and the heat-resistant glass remains comfortable to hold. Thoughtfully designed without plastic components, the teapot is also dishwasher safe for easy cleanup. Whether gifted as a romantic gesture, a self-care indulgence or a present for the tea lover in your life, Cristel’s Gyokuro Teapot is a reminder that the most meaningful moments aren’t rushed—they’re steeped slowly and shared intentionally.
Totem Serveware’s 3-Tier Serving Stand (https://www.totemserve.com)
Elevate every occasion with Totem Serveware’s 3-Tier Serving Stand. This beautifully crafted centerpiece features three removable tiers made from high-quality materials that balance durability with a refined aesthetic. Each tier stacks securely and can be used individually or together to create a customizable display that fits your space and needs. The sleek, modern design complements a wide range of décor styles, making it a versatile addition to both everyday meals and special events. What sets the 3-Tier Serving Stand apart is its thoughtful engineering and multifunctional design. Unlike traditional tiered stands that feel bulky or difficult to store, this elevated hosting piece breaks down easily for compact storage and simple cleaning. The stable base and perfectly spaced levels make it ideal for serving appetizers, charcuterie, fruit, pastries—or even organizing beauty products or jewelry. The brand’s patent-pending swivel system delivers a stunning presentation while creating breathing room in any space for a stress-free sharing experience. The idea behind Totem Serveware sparked during a fajita-filled family dinner in 2018, when founder Jordan Stuart and his family struggled with too many plates and not enough room. That night, the concept of a stackable, swivelable tray that would elevate a meal—literally and figuratively—was born. Designed for hosts and home lovers who value both function and style, the 3-Tier Serving Stand offers unmatched flexibility and everyday usability.
The Rigel 60-Liter Dual Zone eCooler by TRAVOCA (https://travoca.com)
The Rigel 60 DZ eCooler from TRAVOCA is the perfect gift for anyone who needs fresh and frozen foods or drinks while on the go. Forget the hassle of ice and enjoy the convenience of dual-zone cooling, which allows users to customize their setup for both fresh and frozen items wherever their adventures take them. Whether camping, road-tripping or tailgating, this 12V eCooler keeps contents at the ideal temperature and is packed with cutting-edge technology designed for performance and durability. It features vacuum-insulated panels for superior thermal efficiency, a Toshiba technology compressor for reliable cooling power and a detachable, two-way lid for easy access from any angle. Every size in the Rigel DZ lineup includes dual zones, but the 60-liter capacity gives users complete flexibility to store fresh produce, frozen goods or chilled drinks exactly how they want them on long journeys. Beyond functionality, the Rigel DZ stands out with a sleek, modern design accented by natural bamboo paneling — making it as stylish as it is practical. With premium features and a look that turns heads, this cooler is built for those who demand convenience and performance wherever they go.
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Entrepreneur Leadership Network member Merilee Kern, MBA is an internationally-regarded brand strategist and analyst who reports on cultural shifts and trends as well as noteworthy industry change makers, movers, shakers and innovators across all categories, both B2C and B2B. This includes field experts and thought leaders, brands, products, services, destinations and events. As Founder, Executive Editor and Producer of “The Luxe List,” Merilee is a prolific business, lifestyle, travel, dining and leisure industry voice of authority and tastemaker whose work appears widely across Food & Beverage Magazine and other outlets.
As a Food & Beverage Magazine contributor, she keeps her finger on the pulse of the marketplace in search of new and innovative must-haves and exemplary experiences at all price points, from the affordable to the extreme, with a particular focus on food, beverage, travel, hospitality and luxury lifestyle trends. Her work reaches multi-millions worldwide via broadcast TV (her own shows and others on which she appears) as well as a myriad of print and online publications. Connect with her at www.TheLuxeList.com / Instagram www.Instagram.com/MerileeKern / X www.X.com/MerileeKern / Facebook www.Facebook.com/MerileeKernOfficial / LinkedIN www.LinkedIn.com/in/MerileeKern.
***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or arranged at no cost to accommodate if this is review editorial, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.***
