Located in the heart of downtown Portland, The Bidwell Marriott announces the appointment of Zachary Bjorklund as Executive Chef. In his role, Bjorklund will oversee the 258-room hotel’s Pacific Northwest-inspired restaurant, High Horse, in addition to all catering and banquet offerings.
New Executive Chef Joins The Bidwell Marriott in Portland
Bjorklund, a Willamette Valley native, brings over a decade of experience to the recently renovated property, most notably as chef de partie at The Ritz-Carlton in Denver, CO, and as Chef de Cuisine at The Armory Hotel, a Kimpton Hotels property in Bozeman, MT. Bjorklund earned his Bachelor of Culinary Arts degree from Johnson and Wales University with a major in culinary arts and a minor in food service management.
Read Also: Highest Concentration of Award-Winning Chefs Under One Roof
