NEW 'Kitchen Table' Restaurant Opens On the Bourbon Trail - Food & Beverage Magazine

NEW ‘Kitchen Table’ Restaurant Opens On the Bourbon Trail

James B. Beam Distilling Company, JBBDCo. and QED Hospitality, have partnered to bring the first of its kind dining experience to The Kentucky Bourbon Trail, The Kitchen Table. The restaurant, which is located on James B. Beam Distilling Company’s newly renovated campus in Clermont, is an authentic culinary experience that truly exemplifies southern hospitality. The full-service restaurant will have indoor and outdoor dining, including a covered porch, where guests can enjoy a meal or bar bites while sipping on a cocktail and taking in beautiful, sweeping views of the distillery grounds.

 

  • The Kitchen Table is inspired by the original Beam family kitchen table, a place of storytelling, whiskey sharing and recipes
  • The original kitchen table is an iconic family heirloom that was used by Jim Beam himself and passed down through family generations, and is still being used to this day
  • Each dish and cocktail will feature locally sourced KY ingredients

 

To bring the new dining experience to life at the JBBDCO. Campus, we’ve teamed up with the QED Hospitality team and nationally renowned Chef, Brian Landry. Brian and his team of experts have years of experience curating traditional southern favorites with a modern twist, and share our passion to immerse people in unique stories and flavors with every meal.

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