Ocean Prime: A New Culinary Gem in Nashville
Nashville, Tennessee, is known for its vibrant culture, music scene, and now, its exquisite dining options. Ocean Prime has officially opened its doors at Nashville Yards, marking the restaurant’s first entry into the Volunteer State. This 10,000-square-foot seafood and steakhouse promises to deliver a refined dining experience that combines fresh seafood, prime steaks, and authentic hospitality.
Location and Ambiance: A Perfect Blend
Situated at 990 Signal Crossing, Ocean Prime Nashville is strategically located at the intersection of downtown’s business and entertainment districts. This prime location makes it an ideal spot for pre-show dinners, business meetings, and special occasions. The restaurant features over 370 seats, including two expansive covered terraces that span 2,400 square feet, offering guests an open-air dining experience that mirrors the energy of the city.
Design and Layout
The design of Ocean Prime is thoughtfully curated to transition seamlessly between different experiences. The main dining area is energetic yet refined, while the terraces provide a relaxed atmosphere perfect for social gatherings. Private dining rooms cater to both intimate and larger events, accommodating groups of 8 to 12 or 35 to 45 guests, with customized menus and dedicated service tailored to create memorable occasions.
A Dive into the Menu
Ocean Prime’s menu is a culinary adventure, showcasing signature items alongside a robust selection of seafood and steak. Guests can indulge in the impressive “Smoking” Shellfish Tower, a visually striking presentation featuring oysters, lobster, king crab, and shrimp. This interactive dish is designed not only to tantalize your taste buds but also to serve as a stunning centerpiece for any table.
Signature Dishes and Drinks
- Sushi Offerings: The Ocean Roll, featuring #1 tuna, salmon, hamachi, avocado, and chili garlic oil.
- Cocktails: The Berries & Bubbles cocktail combines Belvedere Organic Lemon & Basil Vodka with marinated blackberries, fresh lemon juice, and brut, finished with a dramatic dry ice smoke effect.
Meet the Culinary Team
Leading the kitchen is Executive Chef Julio Juarez, whose 16 years of experience in high-volume and fine dining kitchens shine through in every dish. Chef Juarez emphasizes quality and consistency, aiming to create dishes that guests will return to time and again. “From the seafood we source to the way each plate is prepared, we want every detail to feel thoughtful and intentional,” he states.
Hospitality at Its Best
General Manager Thomas Canton ensures that the front-of-house team delivers the signature Ocean Prime hospitality experience. Canton believes that Ocean Prime Nashville should be a reliable destination for guests, whether they are celebrating a milestone or simply enjoying a night out. “From the moment you walk in, our team is focused on making sure every experience feels seamless, elevated, and genuinely welcoming,” he adds.
Reservations and Hours
Ocean Prime Nashville is now accepting reservations, offering a lunch menu Monday through Friday from 11:30 a.m. to 4 p.m., and dinner service Sunday through Thursday from 4 p.m. to 9 p.m., and Friday and Saturday from 4 p.m. to 10 p.m. For more information or to book your table, visit Ocean Prime Nashville.
Why Ocean Prime Stands Out
Ocean Prime is part of the acclaimed Cameron Mitchell Restaurants group, known for its commitment to delivering extraordinary dining experiences. With 21 locations across the country, each restaurant embodies the energy and elegance of its respective city. The team at Ocean Prime is dedicated to providing best-in-class hospitality, ensuring that every visit is memorable.
Engaging with the Community
Ocean Prime Nashville is not just a restaurant; it’s a community hub where guests can gather, celebrate, and indulge in an exceptional culinary journey. The restaurant’s commitment to quality, hospitality, and community engagement sets it apart in Nashville’s competitive dining landscape.
Join the Conversation
As Ocean Prime Nashville embarks on this exciting new chapter, the restaurant invites foodies and hospitality leaders alike to share their experiences. Whether it’s a celebratory dinner or an important business meeting, the team at Ocean Prime is eager to hear from you. What are you most excited to try on the menu? Leave your comments below!
For more insights into the food and beverage industry, check out our articles on hospitality trends and restaurant success strategies.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
