Omni Hotels & Resorts has appointed Joshua Hasho as Corporate Executive Chef, elevating a longtime culinary leader to guide the brand's food and beverage program across its national portfolio.
In the role, Hasho will oversee culinary strategy and operations across Omni's portfolio of more than 50 properties. The company said the appointment positions him to help shape the future of Omni's dining experiences.
Hasho's promotion reflects Omni's continued investment in its culinary talent, drawing on leadership developed within the company as it works to elevate guest dining across its hotels and resorts.
