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  • Breaking Barriers: How Hard Pour Engages US Spirits in the UK Market
  • Future-Proofing the Produce Industry: Insights from Viva Fresh 2026
  • Chef Boyardee Expands into Skillet Meals: A Strategic Move for 2026
  • Jason Benavente Takes the Helm as Chef de Cuisine at Bashi
  • Butcher & Thief to Launch Exciting Brunch Menu for Mother’s Day
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Food & Beverage Magazine
INDUSTRY EXPERT ANDY GLASER AS NEW CEO
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December 16, 2024

PAULANER USA APPOINTS INDUSTRY EXPERT ANDY GLASER AS NEW CEO

Paulaner, a leading German beer maker with heritage dating back to 1634, proudly announces the
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December 14, 2024

How Food Process Innovations Can Decrease Waste

Food waste is one of the most pressing challenges faced by our modern world. It
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December 13, 2024

Dry January Recipes from Top U.S. Bartenders

  BABs, New Orleans, LA  Spice Up Your Life ●Lime, spiced syrup, Giffard coconut syrup,
Hilton Appoints New Executive Chef
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December 13, 2024

Washington Hilton Appoints New Executive Chef

Washington Hilton announced the appointment of Chef Daniel Bennett as the property’s new Executive Chef.
DAVID MARTINEZ SET TO OPEN SRA. MARTINEZ IN CORAL GABLES
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HOSPITALITY POWER DUO CHEF MICHELLE BERNSTEIN AND DAVID MARTINEZ SET TO OPEN SRA. MARTINEZ IN CORAL GABLES

James Beard Award-winning chef Michelle Bernstein and husband/partner David Martinez are proud to announce Sra. Martinez 
partnership with Lyres for those taking ‘Une Petite Pause’ this January
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La Petite Maison introduces a bespoke non-alcoholic cocktail menu in partnership with Lyres for those taking ‘Une Petite Pause’ this January

Globally renowned French Riviera-inspired restaurant group, La Petite Maison (LPM) is embracing Dry January this
ART MUSEUM (SAM) INTRODUCES NEW EXECUTIVE CHEF PEYTON LEFFINGWELL
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BISTRO AT SARASOTA ART MUSEUM (SAM) INTRODUCES NEW EXECUTIVE CHEF PEYTON LEFFINGWELL

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DUFFY’S SPORTS GRILL PROMOTES JOE WEBB TO CHIEF EXECUTIVE OFFICER

The Florida-based, family-owned restaurant group, Duffy’s Sports Grill, is excited to announce the promotion of
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BUFFALO TRACE DISTILLERY CELEBRATES 26th ANNUAL “HOLIDAYS AT THE TRACE” WITH NEW VISITOR EXPERIENCES

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Carefree Spirit of the Night and Elevating Dining with Entertainment to a New Realm
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Amaya Modern Mexican to Open in Early January at The Cosmopolitan of Las Vegas, Embodying the Carefree Spirit of the Night and Elevating Dining with Entertainment to a New Realm

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Estancia Vik Partners With Chef Mauro Colagreco’s Mirazur Beyond Borders to Offer A Series of Exceptional Dining Experience

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Latest News

Breaking Barriers: How Hard Pour Engages US Spirits in the UK Market

May 5, 2026

Future-Proofing the Produce Industry: Insights from Viva Fresh 2026

May 5, 2026

Chef Boyardee Expands into Skillet Meals: A Strategic Move for 2026

May 5, 2026

Jason Benavente Takes the Helm as Chef de Cuisine at Bashi

May 5, 2026
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HARD POUR - POURING

Breaking Barriers: How Hard Pour Engages US Spirits in the UK Market

viva

Future-Proofing the Produce Industry: Insights from Viva Fresh 2026

Lasagna - Front Facing

Chef Boyardee Expands into Skillet Meals: A Strategic Move for 2026

Terranea_bashi_Chef Jason Benavente

Jason Benavente Takes the Helm as Chef de Cuisine at Bashi

Butcher & Thief_Carrot Cake French Toast_by David Farris_Off the House Studio

Butcher & Thief to Launch Exciting Brunch Menu for Mother’s Day

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