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  • At 35,000 Feet, the Cup in Your Hand Is a Brand Decision
  • Coors Banquet’s ‘Earn Your Spurs’ Campaign Celebrates Cowboy Culture
  • SOSS Bros Expands University Partnerships with Maryland Day Debut
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Food & Beverage Magazine
Global Mocktail Recipes🍹
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November 27, 2024

Celebrate Dry January with Global Mocktail Recipes🍹

  📍Greenwich, Connecticut   Mocktail: Milano Spritz Where to Sip: Hyatt Regency Greenwich   For
Celebrity-Curated “Love Line Premium Liquors Collection”
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Princess Cruises Partners with Kylie Minogue to Add Zero Alcohol Sparkling Rosé to Celebrity-Curated “Love Line Premium Liquors Collection”

Princess Cruises is celebrating life’s moments with a splash of pink, as the cruise line
INTERNATIONAL AIRPORT JUST IN TIME FOR THANKSGIVING TRAVEL
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HOME RUN INN BRINGS CHICAGO’S FAVORITE PIZZA TO O’HARE INTERNATIONAL AIRPORT JUST IN TIME FOR THANKSGIVING TRAVEL

Home Run Inn Pizza, renowned in Chicago for its Tavern-Style thin crust pizza since the
CHANGE IN BOARD OF DIRECTORS CHAIR
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BROWN-FORMAN ANNOUNCES CHANGE IN BOARD OF DIRECTORS CHAIR

Brown-Forman Corporation (NYSE:BFA, BFB) announced today that Campbell P. Brown will step down as Chair
Brokerage Redefines Incubating Brands
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Wine and Spirits Brokerage Redefines Incubating Brands

Since their inception in March of 2022, Sucellus, a “brokerage+” firm has grown in the
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CATRIA CUCINA AND BAR BRINGS A TASTE OF LE MARCHE TO HUDSON YARDS

Welcoming patrons with a warm sense of Italian hospitality and dishes showcasing the rich flavors
SILVA APPOINTED EXECUTIVE CHEF AT OCTANT LOUSÃ'S À TERRA RESTAURANT
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CHEF MIGUEL SILVA APPOINTED EXECUTIVE CHEF AT OCTANT LOUSÃ’S À TERRA RESTAURANT

Octant Lousã, announces the appointment of Miguel Silva as Executive Chef of its signature À
Hot Chocotini
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The Guide to Holiday Recipes From Top Restaurants Around the Country

  Pecan Pie – Fireman Derek’s Bake Shop Description: Pecan Pie – The bake shop’s
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Bon Délire Brings Paris to the San Francisco Embarcadero

San Francisco’s Embarcadero waterfront welcomes a new culinary gem with the official grand opening of
Selling Seaport:
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Selling Seaport: From Real Estate Broker to Executive Chef – Vela Seaport Welcomes Chef Alex Abreu to the Kitchen with Fresh Seasonal Menus

Chef Alex Abreu, self-proclaimed as Boston Seaport’s most unknown yet longest-standing chef, has now stepped
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Vine Hospitality Appoints Alistair Levine as CEO

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WICKED: Pink and Green Libations

CHICAGO Glinda’s Bubble & Elphaba’s Enchantment at The Ritz-Carlton, Chicago Sip yourself to the Land
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Bar Sprezzatura NYC Announces Executive Leadership Team

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SEMIFINALIST NICK BOGNAR SETS OPENING DATE FOR PAVILION IN DECEMBER
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JAMES BEARD SEMIFINALIST NICK BOGNAR SETS OPENING DATE FOR PAVILION IN DECEMBER

Nick Bognar, chef and owner behind the acclaimed Southeast Asian and Thai-inspired restaurant, Indo and
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TASTE OF THE BIG LEAGUE CULINARY SPECTACLE KICKED OFF COUNTDOWN TO INAUGURAL PUERTO RICO WINE & FOOD FESTIVAL

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Latest News

Aurelia at Castle Hill Reopens with Chef Quentin Diez’s Coastal Vision

May 8, 2026

Discover Miami’s Essence with New Experiences at The Ritz-Carlton, South Beach

May 7, 2026

At 35,000 Feet, the Cup in Your Hand Is a Brand Decision

May 7, 2026

Coors Banquet’s ‘Earn Your Spurs’ Campaign Celebrates Cowboy Culture

May 6, 2026
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Aurelia Chef Quentin Diez

Aurelia at Castle Hill Reopens with Chef Quentin Diez’s Coastal Vision

RCSB_KidsCookingClass-10

Discover Miami’s Essence with New Experiences at The Ritz-Carlton, South Beach

AA MXP LVZ 30MAR 4

At 35,000 Feet, the Cup in Your Hand Is a Brand Decision

cowboy

Coors Banquet’s ‘Earn Your Spurs’ Campaign Celebrates Cowboy Culture

soss

SOSS Bros Expands University Partnerships with Maryland Day Debut

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