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  • GuestCounts Hospitality Raises $25K+ for Restaurant Workers
  • Chef Tia Wood Named Executive Chef at Hilton Richmond Downtown
  • Arlo Chicago Names Oumar Diouf Chef de Cuisine at ALK
  • THE PARTY at Superfrico Opens July 10 at The Cosmopolitan
  • Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations
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Food & Beverage Magazine
Baton
By FB Editor
December 20, 2021

Coca-Cola UNITED Breaks Ground on $42 Million Expansion of Baton Rouge Facility

Coca-Cola Bottling Company United, Inc. (UNITED) today broke ground on a $42 million expansion of its
Cocina
By Food & Beverage Magazine
December 20, 2021

Best Restaurants – Dallas, TX

Top Restaurants in Dallas, TX Let's check out the list of best restaurants Dallas, Tx: The
Taquitos
By FB Editor
December 20, 2021

Roll-Em-Up Taquitos Enters Las Vegas with 5-Unit Development Deal

Roll-Em-Up Taquitos – the nation’s only taquito-focused franchise, is rolling out yet another development deal,
BHI
By FB Editor
December 20, 2021

BHI APPOINTS BRIAN FOLEY AS FIRST VICE PRESIDENT, FOOD & BEVERAGE GROUP

BHI, a full-service commercial bank, announced that it has appointed Brian Foley as First Vice
Michael’s
By FB Editor
December 16, 2021

James Beard Award-winning Chef Michael Schwartz Relaunches Michael’s Genuine Food & Drink

James Beard Award-winning Chef Michael Schwartz and The Genuine Hospitality Group reopened the doors to
By FB Editor
December 14, 2021

Bunkhouse Unveils Renovations To Shady Villa Hotel In Salado, Texas

Originally built as a motel in the 1950s, the Shady Villa Hotel in Salado has
The Colonnade
By FB Editor
December 14, 2021

Landmark Hotel, The Colonnade, Celebrates 50 Years In Boston’s Back Bay

The Colonnade Hotel, one of Boston’s most beloved hospitality institutions, celebrates 50 years in Boston’s
Matt Faul
By FB Editor
December 14, 2021

2022 Food Trend Predictions

Flavor Experiences: Matt Faul, CEO of Wolverine Management I predict more unique flavor experiences will
SMOKE LAB VODKA
By FB Editor
December 13, 2021

Smoke Lab Vodka Unveils Holiday Cocktail Recipes To Tempt The Palate

This holiday season, SMOKE LAB VODKA, India’s first homegrown premium vodka, is serving up deliciously
Chileno Bay Resort
By FB Editor
December 10, 2021

Chileno Bay Resort & Residences, Auberge Resorts Collection Takes Its Pastry Program To The Next Level

Chileno Bay Resort & Residences, Auberge Resorts Collection, the contemporary luxury resort nestled along a
Emmitt Smith
By FB Editor
December 10, 2021

NFL Icon Emmitt Smith Reveals Opening Of Emmitt’s Las Vegas Restaurant And Venue

Pro Football Hall of Famer Emmitt Smith announced today the launching of Emmitt’s Las Vegas,
Thinkfoodgroup
By FB Editor
December 9, 2021

José Andrés’ Thinkfoodgroup Selects Sevenrooms To Power Guest Experience & Retention; Joins Company As An Industry Advisor

Today, SevenRooms, a guest engagement and retention platform for the hospitality industry, announced its newest partnership
Bad Elf Pop-Up
By FB Editor
December 8, 2021

A Jolly Evening at the Bad Elf Pop-Up in Las Vegas

Silverton Casino Hotel transforms Shady Grove Lounge into a holiday lounge with specialty drinks, games,
Laurel
By FB Editor
December 8, 2021

LAUREL BRASSERIE & BAR IS NOW OPEN IN DOWNTOWN SALT LAKE CITY

Laurel Brasserie & Bar, a new neighborhood brasserie featuring classic European cuisine with a modern
Sartiano
By FB Editor
December 8, 2021

MEET THE NEW PARK LANE NEW YORK, A COMPLETELY REIMAGINED HOTEL EXPERIENCE ON BILLIONAIRES’ ROW

Rising 47 stories into the New York skyline and situated steps away from Central Park, Park Lane
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Latest News

GuestCounts Hospitality Raises $25K+ for Restaurant Workers

July 16, 2025
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Chef Tia Wood Named Executive Chef at Hilton Richmond Downtown

July 16, 2025
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THE PARTY at Superfrico Opens July 10 at The Cosmopolitan

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GuestCounts Hospitality Raises $25K+ for Restaurant Workers

Chef Tia Wood Named Executive Chef at Hilton Richmond Downtown

Arlo Chicago Names Oumar Diouf Chef de Cuisine at ALK

THE PARTY at Superfrico Opens July 10 at The Cosmopolitan

Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations

  • DIGITAL PUBLICATION
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    • TAKING ACTION
    • GROCER
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  • BEVERAGE NEWS
    • PR%F Awards
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