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  • Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations
  • Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication
  • Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar
  • Wagamama Names Suk Singh as Chief Development Officer
  • Balance Hospitality Group Brings Blu Ember to Flushing
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Food & Beverage Magazine
By FB Editor
February 27, 2025

Dorot Gardens Debuts Exciting Rebrand and Showcases Hassle-Free Freshness at Natural Products Expo West 2025

Dorot Gardens®, the leader in fresh, flash-frozen, pre-portioned garlic and herbs, is unveiling its bold
By FB Editor
February 27, 2025

International Dairy Deli Bakery Association Announces Carla Hall to Join IDDBA 2025 Speaker Lineup

The International Dairy Deli Bakery Association (IDDBA) announces that Food Network star and host, Carla
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February 26, 2025

The Perfect Balance: Introduc ing a Streamlined Four – Compartment Platter by Inline Plastics

Get ready to revolutionize your snack game with Inline Plastics' newest Essentials®platter design. This clever
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February 26, 2025

RoomKeyPMS Enhancing its Platform in 2025 to Boost Security and Speed Check-In

With more than 25 years of proven success, RoomKeyPMS, has entered 2025 with a technological
By FB Editor
February 26, 2025

Meyer Jabara Hotels Promotes Eric Churchill to Chief Operating Officer

At Meyer Jabara Hotels, associates are empowered to deliver outstanding experiences for guests. It’s not
By FB Editor
February 26, 2025

BottleRock AfterDark Powered by Marriott Bonvoy® and American Express 2025 Shows Announced

BottleRock Napa Valley, presented by JaM Cellars, is offering BottleRock AfterDark Powered by Marriott Bonvoy® and
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February 25, 2025

VIV AT 1 HOTEL SOUTH BEACH BY CHEF MICHAEL SOLOMONOV AND RESTAURATEUR STEVE COOK TO OPEN MARCH 14TH, WELCOMING RESERVATIONS BEGINNING MARCH 3RD

WHO/WHAT:  AVIV, the newest restaurant by acclaimed Chef Michael Solomonov and Restaurateur Steve Cook, from
By FB Editor
February 25, 2025

Grand Marnier and GRAMMY Award-Winning Future Join Forces For A New Series of Video Vignettes

Grand Marnier® deepens its partnership with Future, the multiplatinum hip-hop artist and cultural innovator, with the
By FB Editor
February 25, 2025

The NACC backs the Love British Food Campaign

The National Association of Care Catering (NACC) has signed up to support the influential campaign,
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February 25, 2025

NORMS WELCOMES HOSPITALITY VETERAN, MARK POLITZER, AS PRESIDENT & CHIEF EXECUTIVE OFFICER

Southern California’s beloved diner chain, NORMS Restaurants, announces the appointment of Mark Politzer as president
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February 25, 2025

FOUR SEASONS HOTEL LONDON AT PARK LANE INTRODUCES A NEW AFTERNOON TEA EXPERIENCE INSPIRED BY THE WHITE LOTUS SEASON 3

Set on the sunny shores of Thailand and filmed at Four Seasons Resort Koh Samui,
By FB Editor
February 24, 2025

The St. Regis Atlanta Celebrates Promotion + Welcomes New Culinary Team Member

The St. Regis Atlanta is pleased to announce a standout promotion alongside a new hire
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February 24, 2025

AUBERGE RESORTS COLLECTION’S TWO LOS CABOS, MEXICO PROPERTIES RECEIVE FIVE STARS IN FORBES TRAVEL GUIDE’S 2025 STAR AWARDS

Forbes Travel Guide, the only independent global rating system for luxury hotels, restaurants, spas, and
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February 24, 2025

SANNITI LLC DEBUTS UPDATED CATALOG AND COMMERCIAL OLIVE OFFERINGS

SANNITI LLC, a leading gourmet Italian food distributor, announces an updated and expanded catalog of
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February 24, 2025

PISCES Bar and Seafare at Wynn Las Vegas

Wynn Las Vegas announces its newest dining destination: PISCES Bar and Seafare, set on the
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Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations

Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication

Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar

Suk Singh

Wagamama Names Suk Singh as Chief Development Officer

Balance Hospitality Group Brings Blu Ember to Flushing

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