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  • Katie Harel Takes the Helm at OVG Hospitality: A New Era for UK Hospitality
  • Luba Shmeleva: Elevating Wine Excellence at Baccarat Hotel
  • Breaking Barriers: How Hard Pour Engages US Spirits in the UK Market
  • Future-Proofing the Produce Industry: Insights from Viva Fresh 2026
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Food & Beverage Magazine
By Food & Beverage Magazine
January 9, 2019

For One Week Only, BJ’s Restaurant & Brewhouse is Dishing its EnLIGHTened Entrees For Only $9.95!

For those looking to keep their New Year, New You resolutions, BJ’s has expanded its
By Food & Beverage Magazine
January 9, 2019

Lillie’s Q Debuts Zero-Sugar Carolina Barbeque Sauce at Fancy Foods

Leading Barbeque Brand Caters to Healthier Lifestyles with Authentic Southern Flavors Lillie’s Q, purveyors of
By Food & Beverage Magazine
January 8, 2019

Italy: International Business Is Sweet With Rimini’s SIGE

International business is the key ingredient of the fortieth edition of SIGEP (Rimini expo centre,
By Food & Beverage Magazine
January 7, 2019

Lakeside Event Center Debuts Dining Venues & Award Winning Chefs

Restaurant Row: Rooster Boy Cafe, Buena Vista Kitchen, Americana, Marche Bacchus, & Vino Las Vegas
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January 7, 2019

Rock, Ribs & Ridges Festival Celebrates 10 Years by Having a Party with Southside Johnny, 38 Special

Summer Bash Features 2 Days of Great Music & Mouthwatering BBQ Served Up by Top
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January 7, 2019

Industry Veteran Steve Brecher Named CEO of Branca USA

Brecher to Lead New Branca USA, Headquartered in New York City Fratelli Branca is excited
By Food & Beverage Magazine
January 7, 2019

Sebago Lake Distillery Spider Island Rum Wins Gold at Prestigious Artisan Awards Competitions

Sebago Lake Distillery is proud to announce that its Spider Island Rum has won a
By Food & Beverage Magazine
January 6, 2019

PR%F Awards & PR%F Awards Design Distinctions Entries Open Today for 2019 Industry Competition

The PR%F Awards is now open & taking entries for its international & domestic alcohol
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January 6, 2019

Famed Sacramento Chef Oliver Ridgeway to Headline Camden Spit & Larder

Where Sacramento Bounty Meets Modern British Eatery Officially open as of December 1 at 555 Capitol
By Food & Beverage Magazine
January 6, 2019

Southern Distilling Company Limited Time Contract Production Offer

-- Recent Expansion Allows for Premium Grain to Glass Production at Aggressive Pricing -- Southern
By Food & Beverage Magazine
January 6, 2019

Impossible Foods Launches Next-Generation Impossible Burger With Unprecedented Taste, Nutrition and Versatility

New recipe marks the food startup’s first major product upgrade since the award-winning plant-based meat
By Food & Beverage Magazine
January 6, 2019

John Rich Celebrates One Year Anniversary of Redneck Riviera Whiskey

 Redneck Riviera surpassed all goals for debut --- becoming a national brand in under a
By Food & Beverage Magazine
January 5, 2019

Food & Beverage Podcast Network Launches

We are excited to roll out The Food & Beverage Podcast Network. A curated network
sugarfactory
By FB Staff
January 2, 2019

Sugar Factory Named ‘Best Restaurant Concept of the Year’

Founder Charissa Davidovici Weighs In On Her Expanding Candy Kingdom By Morgan Westling Read Digizine
By Food & Beverage Magazine
December 31, 2018

Six Education Tracks to be Featured at International Restaurant & FoodService Show of New York and Healthy Food Expo

New Focus on Restaurant Success and Sustainability Thousands of foodservice professionals will gather at the
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Latest News

Katie Harel Takes the Helm at OVG Hospitality: A New Era for UK Hospitality

May 6, 2026

Luba Shmeleva: Elevating Wine Excellence at Baccarat Hotel

May 6, 2026

Breaking Barriers: How Hard Pour Engages US Spirits in the UK Market

May 5, 2026

Future-Proofing the Produce Industry: Insights from Viva Fresh 2026

May 5, 2026
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Harel_K

Katie Harel Takes the Helm at OVG Hospitality: A New Era for UK Hospitality

Luba Shmeleva Wine Director at Baccarat Hotel New York

Luba Shmeleva: Elevating Wine Excellence at Baccarat Hotel

HARD POUR - POURING

Breaking Barriers: How Hard Pour Engages US Spirits in the UK Market

viva

Future-Proofing the Produce Industry: Insights from Viva Fresh 2026

Lasagna - Front Facing

Chef Boyardee Expands into Skillet Meals: A Strategic Move for 2026

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