FALL 2015 Food Books NIKKEI  CUISINE by Luiz Hara— (October 2015) — At its simplest, Nikkei

Green Chile Cheeseburger Smackdown Contenders Announced--Online Voting Opens August 1 July 31, 2015: This year,

Well, shucks! Oysters, lobsters and straight-from-the-farm fare take center stage in Chatham Bars Inn summer

NECTAR WINE BAR AND ALE HO-- USE SET FOR AUGUST OPENING At a glance  Independently-owned

The Little Potato Company Launches “Little Chef” Program to Help Kids Learn about Cooking and

Portland Gets Set for Its Second Helping of Zoup! Popular fast-casual fresh soup restaurant prepares

Javier Melendez Appointed as New Executive Chef at W Retreat & Spa - Vieques Island

Ferdinand Metz Foodservice Forum and Urban Expositions Family of Foodservice Events Announce Inaugural Torch Awards

The Infamous "Jack" Throws First Pitch at Dodgers Game Jack in the Box’s infamous leader,

CHEECA LODGE & SPA WELCOMES NEW EXECUTIVE CHEF TO LEAD CULINARY CHARGE French Culinary Institute

Women’s Foodservice Forum Celebrates Success from Chicago’s Executive Summit Dallas, TX – July 30, 2015

NOUVEAU DIVISION CRAWL RETURNS TO CELEBRATE OREGON AND FRENCH BEAUJOLAIS NOUVEAU ALONG PORTLAND’S FAMOUS RESTAURANT

CHEF MANEET CHAUHAN PARTNERS WITH BREWMASTER DERRICK MORSE TO LAUNCH MANTRA ARTISAN ALES IN NASHVILLE New

PORTLAND’S FIRST BONE BROTH BAR CELEBRATES GRAND OPENING WITH FREE BROTH ON AUGUST 5 Broth

Chef Sophina Uong of Revival Bar + Kitchen Wins SF Lamb Jam Second Year in