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  • Why Laminated Menus Are the Unexpected MVP of Football Season—and How Denny's Is Cashing In
  • ECRM Day 2 Recap: Meetings, Innovations & Industry Moves in Adult Beverage
  • ECRM Day 1 Recap: On & Off Premise Adult Beverage Grand Tasting and Strategic Insights
  • Move Over Bangkok: Why Jakarta Is Asia’s Next Culinary Hotspot
  • Executive Chef JV Hernandez Joins Elm & Good Dallas
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Food & Beverage Magazine
By Food & Beverage Magazine
January 30, 2014

Jim Beam Partners With Mila Kunis For Its First-Ever Global Marketing Campaign, Make History

World’s #1 bourbon kicks off its 2014 “Make History” TV ads with long-term brand partnership
By Food & Beverage Magazine
January 30, 2014

Indigenous Varieties Expand Market and Appeal to Consumers Looking for “What’s New? And “What’s Next”

The world of “indigenous” varieties is making noise, and US consumers are taking notice. Where
By Food & Beverage Magazine
January 30, 2014

SweetLeaf Sweet Drops to Help Kids Learn Healthy Habits

Project Million introduces natural liquid stevia to Paradise Valley students SweetLeaf Stevia Sweetener announces a
By Food & Beverage Magazine
January 30, 2014

World Tea Expo Gathers the Industry for Everything Tea, May, 29 – 31, 2014

The Specialty Tea Community's Leading Tradeshow Offers a Platform of Buying, Selling and Education for
By Food & Beverage Magazine
January 30, 2014

Figue Mediterranean in La Quinta Hosts Romantic Valentine’s Day in Venice

Figue Mediterranean Restaurant will celebrate a long Valentine's Weekend on February 13, 14, 15 and 16
By Food & Beverage Magazine
January 30, 2014

What was Casanova’s Secret Weapon?

Are some plants aphrodisiacs, or is that just a myth? Garden expert and plant detective
By Food & Beverage Magazine
January 30, 2014

Coconut Water: Positioned To Rescue The Juice Industry While Reducing Calories In The Process

Industry leader predicts that within five years, coconut water concentrate as an ingredient could be
By Food & Beverage Magazine
January 29, 2014

Renowned Chef Govind Armstrong Hosts Cooking Challenge on Indi.com

Armstrong Gives Back by Helping Aspiring Chefs, Shapes Culinary Talent World-renowned Chef Govind Armstrong and talent
By Food & Beverage Magazine
January 29, 2014

Harbor View Hotel to Host ‘Romancing the Oyster’ on Martha’s Vineyard

Proceeds to benefit local shellfisheries On Wednesday, Feb. 12, Harbor View Hotel and the Martha’s
By Food & Beverage Magazine
January 29, 2014

New ‘Brewhouse Burgers’ from JTM Food Group Help Create the Perfect Signature Burger for Restaurants Nationwide

Gluten-free, fully cooked burger made with strictly beef and seasonings, no fillers JTM Food Group
By Food & Beverage Magazine
January 29, 2014

A Perfect Way To De-Stress And Impress On Valentine’s Day With Francis Ford Coppola Wines

Treat Yourself or Someone Special to One of Coppola Winery’s ExclusiveValentine’s Day Packages! Whether you’re
By Food & Beverage Magazine
January 29, 2014

Valentine’s D​ay Cocktails & Bubbl​y​

Valentine’s Night Romance Ingredients: 4 ounces of VOGA Italia Premium Sparkling 1 ounce of vanilla
By Food & Beverage Magazine
January 29, 2014

Save the August 23-24 2014 for the 6th San Diego Spirits Festival Named one of the Top Cocktail Festivals in America

San Diego Spirits Festival is a nationally acclaimed celebration of cocktail culture and is the
By Food & Beverage Magazine
January 29, 2014

New Pavilion Spotlights Food and Beverage at Cruise Shipping Miami

Like most clichés, there’s truth to the assertion that a major element of a memorable
By Food & Beverage Magazine
January 29, 2014

Malibu Pops the Top Off Its Latest Product Innovation: Malibu Rum Sparkler

Malibu Rum Sparkler Surprises and Delights Cocktail Lovers by Uncorking the Bubbly Fusion of Coconut Water
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Latest News

Why Laminated Menus Are the Unexpected MVP of Football Season—and How Denny's Is Cashing In

August 27, 2025

ECRM Day 2 Recap: Meetings, Innovations & Industry Moves in Adult Beverage

August 25, 2025

ECRM Day 1 Recap: On & Off Premise Adult Beverage Grand Tasting and Strategic Insights

August 25, 2025

Move Over Bangkok: Why Jakarta Is Asia’s Next Culinary Hotspot

August 25, 2025
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Why Laminated Menus Are the Unexpected MVP of Football Season—and How Denny's Is Cashing In

ECRM Day 2 Recap: Meetings, Innovations & Industry Moves in Adult Beverage

ECRM Day 1 Recap: On & Off Premise Adult Beverage Grand Tasting and Strategic Insights

Move Over Bangkok: Why Jakarta Is Asia’s Next Culinary Hotspot

Executive Chef JV Hernandez Dallas

Executive Chef JV Hernandez Joins Elm & Good Dallas

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
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