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Food & Beverage Magazine
By Food & Beverage Magazine
November 29, 2013

Hot Gulf Shrimp Dip Recipe provided by Gulf Seafood Marketing Coalition

For many home chefs, the idea of preparing seafood can be an intimidating process. Because
By Food & Beverage Magazine
November 29, 2013

Tutterow Joins Michael Foods Team

Marketing expert will build brand and drive profitable growth Michael Foods, Inc. recently welcomed Meredith
By Food & Beverage Magazine
November 29, 2013

Dan Nadeau Appointed General Manager Of Marriot Marquis Washington DC

New convention center hotel scheduled to open 2014, poised to revitalize downtown DC Dan Nadeau
By Food & Beverage Magazine
November 27, 2013

Newk’s Holding Company Promotes Kevin Anderson To Vice President Of Company Operations

Newk’s veteran will oversee internal relations during rapid expansion of Newk’s Eatery restaurants Newk’s Holding
By Food & Beverage Magazine
November 27, 2013

Snikiddy Launches New Soy Ginger Eat Your Vegetables Flavor Exclusively at Kroger

Delectable All-Natural Crisps Blend Popular Asian-Inspired Ingredients with Eight Real Vegetables Snikiddy, a line of
By Food & Beverage Magazine
November 27, 2013

Mirbeau Inn & Spa Embraces Classic Holiday Traditions With the Return of Annual Dickens Dinner on Dec. 12 & 19

It’s the most wonderful time of the year, and hotel guests and local visitors of
By Food & Beverage Magazine
November 27, 2013

ROKA AKOR San Francisco Raises More Than $2,000 To Support Breast Cancer Patients

Proceeds from October Campaign Benefit Editha House, A Lodging Resource for Cancer Patients and Caregivers ROKA
By Food & Beverage Magazine
November 27, 2013

Fῡchen Wins Silver at Spirits Competition After Debut at the 2013 Pre-Emmy Party

Celebrities and international spirits judges can all agree: Fῡchen, a European-inspired but made-in-America drink, is
By Food & Beverage Magazine
November 26, 2013

The Savory tips on how to survive and conquer the biggest feast of the year!

The Savory tips on how to survive and conquer the biggest feast of the year!
By Food & Beverage Magazine
November 26, 2013

An “Old-Fashioned” Way: Belle Meade Bourbon Gives Thanks to the Repeal of the 18th Amendment Repeal Day – December 5, 2013

It's a tale of a storm at sea, and a fortune in gold washed overboard,
By Food & Beverage Magazine
November 26, 2013

Countdown to Thanksgiving: Stellar Pie Pastry is Possible for Everyone!

November has a special excitement all its own as Americans crave and look forward to
By Food & Beverage Magazine
November 26, 2013

Foodie-Inspired ​Black Friday & Cyber​ Monday Deals​

bistroMD will celebrate Black Friday and Cyber Monday with 4 days of a great SALE offer.
By Food & Beverage Magazine
November 26, 2013

GrizForm Designed Doi Moi / 2 Birds 1 Stone Brings Minimalism to DC

The new eatery and lounge is the third collaboration between the firm and restaurateur Mark
By Food & Beverage Magazine
November 26, 2013

Killer Kitchenware Gifts & Gets

By Merilee Kern, ‘The Luxe List’ Executive Editor This holiday season give yourself—or the wishful,
By Food & Beverage Magazine
November 22, 2013

Hilton Combats V​acationitis with “In​ternational Use It o​r Lose It Week”​

Updated Hilton Urgent Vacation Care Center Promotes Weekend Getaways and Leisure Packages to Alleviate Global
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All-Inclusive Dining To-Die-For at TROBBU Tulum’s Luxury Private Vacation Villas

Understanding the Technology Landscape in Foodservice

Navigating Restaurant Technology: Essential Tools for Modern Operators

Harnessing the Power of Music to Foster Connections: White Claw’s New Campaign

Spicy Steak

Fogo de Chão Launches Spicy Steak: A Flavorful Churrasco Evolution

Sonora Hot Dog

Oak View Group Powers Hospitality for 2026 MLB Mexico City Series

  • DIGITAL PUBLICATION
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