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  • Blue Moon Renames Oranges “BlueMoonGarnish” for 30th Anniversary
  • World Food Photography Awards 2026 Now Open for Entries
  • Chef Charlie Mitchell Leads Saga’s New Culinary Vision
  • The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle
  • Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art
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Food & Beverage Magazine
By Food & Beverage Magazine
August 3, 2012

SHAUNNA MCKELVEY NAMED GENERAL MANAGER OF SHADE HOTEL IN MANHATTAN BEACH

The Zislis Group has promoted Shaunna McKelvey to general manager at its 38-room, award-winning Shade
By Food & Beverage Magazine
August 3, 2012

The National Chocolate Show and Chicago Fine Chocolate Show Debut at Chicago’s Navy Pier on November 16-18

The National Chocolate Show and Chicago Fine Chocolate Show will premiere as the preeminent chocolate
By Food & Beverage Magazine
August 3, 2012

NADIA Takes Her Rightful Place

NADIA, the sister label to Laetitia Estate Vineyard & Winery, has recently undergone a revamp. 
By Food & Beverage Magazine
August 3, 2012

Julia Child’s 100th Birthday Celebrated by Les Dames d’Escoffier Across United States

August 15, 2012 marks the day that America’s most famous television culinarian, Julia Child, would
By Food & Beverage Magazine
August 3, 2012

First Hotel ‘Apothecary Concierge’ Creates Personally Blended Spa Products

Herbalist and apothecary shops, dispensaries of natural cures and remedies, are an ancient tradition in
By Food & Beverage Magazine
August 3, 2012

EAT GREEN AT CHIPOTLE’S CALIFORNIA RESTAURANTS AND GIVE BACK TO GROWERS DURING FARMERS’ MARKET WEEK AUGUST 5-12

Chipotle Mexican Grill gives back to California farmers by donating $1 to the Farmer-Veteran Coalition
By Food & Beverage Magazine
August 3, 2012

Dark, Sexy, Delicious: Madmen Meets Gen Y at Andres Escobar-Designed NOIR Restaurant

Setting a dramatic 10,000-square-foot stage in Midtown Manhattan, interior designer Andres Escobar has created an
By Food & Beverage Magazine
August 3, 2012

WORLD’S FIRST SELF-CHILLING BEVERAGE to Go On-Sale In Select Pasadena & Calabasas Convenience Stores

West Coast Chill Pure Energy packaged in the World's First Self-Chilling Beverage Can goes on
By Food & Beverage Magazine
August 3, 2012

WILLIAM D. KOHL NAMED PRINCIPAL PARTNER FOR GREENWOOD HOSPITALITY

Greenwood Hospitality Group today announced that William D. Kohl has joined the company as a
By Food & Beverage Magazine
August 3, 2012

BLUE PARALLEL ADDS TO ITS PORTFOLIO OF EXCLUSIVE VILLAS WITH A NEW TWO-BEDROOM HIDEAWAY IN BUENOS AIRES

In response to the growing interest in the Blue Parallel Villa portfolio, especially in Buenos
By Food & Beverage Magazine
August 3, 2012

SUMMERTIME BLACKBERRY JOINS THE MIDNIGHT MOON FRUIT INCLUSIONS FAMILY ENJOY THE SEASONAL BERRY ALL YEAR LONG

The taste of summer can now be enjoyed all year long with the addition of
find me gluten free
By Food & Beverage Magazine
August 3, 2012

Mark Cuban Acquires Stake in Find Me Gluten Free

Find Me Gluten Free, the most downloaded gluten-free restaurant search and review app for iPhone
By Food & Beverage Magazine
August 3, 2012

NEWCASTLE BROWN ALE BRINGS BACK LIMITED EDITION WEREWOLF

Newcastle Brown Ale today announced the first nationwide release of its limited edition beer, Newcastle
By Food & Beverage Magazine
July 30, 2012

Jake’s Wayback Burgers Open 50th Location TODAY

Jake’s Wayback Burgers, America’s hometown burger joint, today announces the opening of its 50th location
By Food & Beverage Magazine
July 30, 2012

Labor Day with a Bear in a Bikini and Mike’s Hard Lemonade

Always different, Mike’s Hard Lemonade Co. announced today the launch of their “Labor Day with
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Latest News

Blue Moon Renames Oranges “BlueMoonGarnish” for 30th Anniversary

September 11, 2025

World Food Photography Awards 2026 Now Open for Entries

September 11, 2025

Chef Charlie Mitchell Leads Saga’s New Culinary Vision

September 11, 2025

The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle

September 10, 2025
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BlueMoonGarnish

Blue Moon Renames Oranges “BlueMoonGarnish” for 30th Anniversary

Delfina, A Pasta Granny’ by Lizzie Mayson – Winner 2025

World Food Photography Awards 2026 Now Open for Entries

Chef Charlie Mitchell

Chef Charlie Mitchell Leads Saga’s New Culinary Vision

The Van Winkle Family Unveils 2025 Collection – Includes Ultra-Rare 25-Year-Old Auction Bottle

Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art

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