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  • Future-Proofing the Produce Industry: Insights from Viva Fresh 2026
  • Chef Boyardee Expands into Skillet Meals: A Strategic Move for 2026
  • Jason Benavente Takes the Helm as Chef de Cuisine at Bashi
  • Butcher & Thief to Launch Exciting Brunch Menu for Mother’s Day
  • A Culinary Journey: Olivier Dubreuil’s New Chapter in F&B Excellence
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Food & Beverage Magazine
First Chief Sales Officer
By FB Editor
January 16, 2025

Deep Indian Kitchen Welcomes Industry Leader, Brian Sorenson, as First Chief Sales Officer

 Deep Indian Kitchen, the #1 fastest-selling brand in natural frozen entrees[1], now sold in over
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By FB Editor
January 16, 2025

New Riff Distilling Announces Availability in All 50 States

After a decade of steady, intentional growth, New Riff Distilling is announcing availability in all
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Guy Fieri To Host America’s Largest Tailgate in NOLA on Big Game Sunday

Guy Fieri is headed to New Orleans for Big Game Weekend 2025 and is bringing
Yearlong Celebration
By FB Editor
January 16, 2025

The King Lives On: Westgate Las Vegas Resort & Casino Marks Elvis Presley’s 90th Birthday with a Yearlong Celebration

Westgate Las Vegas Resort & Casino, the legendary property that once served as Elvis Presley’s home
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LYRE’S NON-ALCOHOLIC SPIRITS IS THE OFFICIAL BEVERAGE OF DRY JANUARY USA

Lyre’s Non-Alcoholic Spirits, a pioneer in the alcohol-free beverage industry, and the most awarded non-alcoholic
THE DUPONT CIRCLE HOTEL
By FB Editor
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THE DOYLE COLLECTION ANNOUNCES TOM MURPHY AND CHRISSY SHEFFEY TO OVERSEE F&B OUTLETS AT THE DUPONT CIRCLE HOTEL

The Doyle Collection, the luxury Irish family-owned hospitality group, announces the hiring of two new
IICHIKO IRODORI COCKTAIL COMPETITION IN THE US
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IICHIKO SHOCHU, JAPAN’S LEADING SHOCHU BRAND, LAUNCHES IICHIKO IRODORI COCKTAIL COMPETITION IN THE US

This winter, bartenders from around the United States will have the opportunity to compete in
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By FB Editor
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CADILLAC HOTEL & BEACH CLUB APPOINTS NEW FOOD & BEVERAGE LEADERSHIP

Cadillac Hotel & Beach Club, Autograph Collection, a 357-room oceanfront hotel located along the Miami
MOCKTAIL MENU NOW AVAILABLE AT SHOR BAZAAR
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DRY JANUARY MOCKTAIL MENU NOW AVAILABLE AT SHOR BAZAAR

LA County’s upscale Desi eatery, SHOR Bazaar, is kicking off the New Year with a
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Michael David Winery: The Perfect Blend of Innovation and Tradition

There are many wines that prefer to blend in — the Michael David Winery collection
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Dolly Parton Spreads Her Wings As Dolly Wines Take Flight

When it came to creating her own wine brand, Dolly Parton’s initial thought was simple:
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Upscaling ingredients to stealth-health: industry experts reveal the menu-innovation trends to watch in 2025

New research reveals the top trends set to shake up American menus in 2025, with
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Leveraging Consumer Insights to Drive Smarter M&A Decisions in 2025

Heading into 2025, the food and beverage (F&B) industry is set up for a surge
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Poolsuite & Vacation’s Corporate Disco presented by MALIBU at ZeyZey Miami and special guest Janelle Monae

On Saturday, December 7th, 2024, during Miami Art Week 2024, MALIBU rum presented the highly
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Latest News

Future-Proofing the Produce Industry: Insights from Viva Fresh 2026

May 5, 2026

Chef Boyardee Expands into Skillet Meals: A Strategic Move for 2026

May 5, 2026

Jason Benavente Takes the Helm as Chef de Cuisine at Bashi

May 5, 2026

Butcher & Thief to Launch Exciting Brunch Menu for Mother’s Day

May 4, 2026
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viva

Future-Proofing the Produce Industry: Insights from Viva Fresh 2026

Lasagna - Front Facing

Chef Boyardee Expands into Skillet Meals: A Strategic Move for 2026

Terranea_bashi_Chef Jason Benavente

Jason Benavente Takes the Helm as Chef de Cuisine at Bashi

Butcher & Thief_Carrot Cake French Toast_by David Farris_Off the House Studio

Butcher & Thief to Launch Exciting Brunch Menu for Mother’s Day

olivierDubreuil1

A Culinary Journey: Olivier Dubreuil’s New Chapter in F&B Excellence

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