Pasta di Guy is redefining fast-casual Italian dining with a franchise model that blends fresh, made-from-scratch recipes with family-friendly prices, and no food experience required. Founded by celebrity chef and restaurateur Guy Carmeli, the brand delivers authentic Italian dishes made daily using high-quality ingredients, crafted to order, and served in minutes. With a menu that’s both simple and delicious, Pasta di Guy offers an exciting opportunity for entrepreneurs who dream of running their own restaurant without food experience. The concept is designed for scalability and ease of operation, making it ideal for first-time business owners or experienced investors looking to expand their portfolio. Franchisees receive full support, training, and a proven system tailored for success. For those ready to bring crave-worthy Italian food to their community, Pasta di Guy serves up the perfect recipe for ownership, with no chef’s hat required. Learn more at www.pastadiguy.com.
Breaking News
-
Uncorking the Wines of Israel: Introducing the Israeli Wine Producers Association
-
From NHL Locker Room Secret to National Sensation: The Rise of Coco5
-
Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home
-
Chef Dorian Southall, founder of Scratch Test Kitchen
-
Enter De’Longhi’s latest innovation, the Dedica Duo