The Jardim de Rosas is $13 and was created just in time for summer by Polo Lounge and Polo Steakhouse’s restaurant director, Orion Berge, who has worked behind the bar at several well-known establishments – like the Waldorf-Astoria’s famed Peacock Alley restaurant, the Vault at Pfaff’s and East Pole in NYC.
Jardim de Rosas at Polo Lounge
Ingredients:
- 2 oz Leblon Cachaca
- 1.50 oz Ruby Red Grapefruit Juice
- .50 oz. Combier Rose liqueur
- .50 oz. Simple Syrup
- 1 dash of house made orange bitters
Directions:
- Shake ingredients with ice and then strain into an ice filled highball glass.
- Top off with soda water and garnish with a rose petal
About Polo Lounge
Breakfast 6:30am-11am | Mid-Day 11am-4pm | Small Plates 4pm-11pm
Warm and inviting, Polo Lounge presents scratch-made cocktails, interesting wines by the glass and bottle and an atmosphere for elegant entertaining. Serving breakfast daily and a lounge menu throughout the day, Polo Lounge shifts gears for happy hour and late night cocktails, adopting a stylishly seductive atmosphere for live entertainment. For more information please visit http://www.gardencityhotel.com/dining.php#polo-lounge
