Prairie Grass Cafe Ramp Crustini with Ramp Butter

Prairie Grass Cafe Ramp Crustini with Ramp ButterPrairie Grass Cafe Ramp Crustini with Ramp Butter
By George Bumbaris and Sarah Stegner
Ingredients:

  • 1 of wild ramps ( I use Burton Farms from Indiana)
  • 1 Tbsp + ¼ cup olive oil (separated)
  • Salt
  • ½ cup sweet butter (softened)
  • 8 slices of baguette – sliced on the bias, 4-5 inches long each

Method:

  1. Cook the ramps:
  2. Take about 10 to 20 ramps depending on the size. Clean them very well. Divide the ramps into 3 parts: the bulb, the stem and the greens into three separate parts.
  3. At the very beginning of the season you  may need to only divide them into 2 parts the top greens from the bottom stem.
  4. Blanch the stems and bulb in boiling salted water for a few minutes.  Heat a medium size saute pan over high heat, add a 1 tablespoon olive oil.  Put chopped up tops of the ramps into the pan along with the blanched stems and bulbs.  Cook until tender and season well with salt.  If they pick up a little charred color that can taste good too.

Make the ramp butter:

  • Place ½ cup of the cooked ramps in a blender with ¼ cup olive oil, 1/8 cup of water and a pinch of salt.  Puree well.  Fold the pureed ramps into the softened butter.

Assembly:

  1. Spread some of the ramp butter onto a slice of baguette.  Toast in the oven until hot and bubbly.  The butter will be vibrant green.  Add the remaining cooked ramps over the top and eat!
  2. Prairie Grass Cafe Ramp Crustini with Ramp Butter

About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday – Friday 11 a.m. to 2 p.m. and dinner Monday through Sunday. Dinner is served Tuesday – Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 p.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call (847) 205-4433 or visit www.prairiegrasscafe.com