For National Popcorn Day on January 19th, here are two featured recipes highlighting leading popcorn innovator Candy Pop with their best-selling Butterfinger flavor profile. Available nationwide at stores like Walmar, Kroger, Target and Publix, as well as cookiepopcandypop.com
Candy Pop Butterfinger Blondie bars
- Preheat the oven to 350°.
- In a mixing bowl, beat the butter, brown sugar, and peanut butter until creamy. Add the eggs, vanilla, and salt and beat again.
- Stir together the baking powder and flour and slowly add to the butter mixture until incorporated. Add the crushed Butterfinger Candy Pop and stir by hand gently.
- Spread the batter into a greased 9×13 baking dish. Bake for 22-23 minutes. Do not over bake. Remove and let cool completely.
- Pour the whipping cream in a small saucepan and bring to a boil. Remove from the heat and stir in the chocolate chips until melted and creamy.
- Spread over the top of the cooled blonde brownies. Let set before cutting into bars. Store in a sealed container on the counter. Makes 24 blonde brownies.
- Garnish with extra pieces of Butterfinger Candy Pop and enjoy!
Chocolate Mousse Shake w/ Candy Pop Butterfinger Topping
Ingredients:
- 3/4 cup vanilla milk (dairy or nondairy)
- 1 Tbsp. chia seeds
- 1 small/medium banana, frozen
- 2 Tbsp. unsweetened cocoa powder
- 1/4–1/2 of a ripe avocado
- 1 tsp. instant coffee granules (optional)
- 2 Tbsp. chocolate or vanilla protein powder (optional)
Topping:
- Whipped Cream
- Handful of Candy Pop Butterfinger flavor
Equipment:
Instructions:
- Place all ingredients into any standard blender and blend until smooth.
- Add whipped cream and Candy Pop as topping and drink immediately or place in the fridge for 15-20 minutes to allow it to thicken up even more!
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