Savory Spice Garam Masala Spiced Cashews

Savory Spice Garam Masala Spiced Cashews Ingredients

4 cups cashews, raw and unsalted

1 large egg white, lightly beaten

1/4 cup sugar

4 tsp. Garam Masala

1 1/2 tsp. Kosher Salt

1/2 tsp. Cayenne Chile Powder


Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every 5 to 10 min. until golden brown (about 25 to 35 min. total). Break up any clumps, cool, and serve.

Savory Spice Chai Cranberry Fizz

Savory Spice Garam Masala Spiced Cashews


For Chai Simple Syrup:

1 cups sugar

1 cups water

2 Tbsp. Chai Spices

1 Tbsp. honey

For one Cranberry Fizz cocktail:

1 slice mandarin, tangerine or orange

½ oz. Chai Simple Syrup

2 oz. chilled cranberry juice

4 oz. chilled club soda

1.5 oz. white whiskey or brandy (optional)

6 fresh or frozen cranberries for garnish (optional)


For Chai Simple Syrup: 

Combine all ingredients in a small saucepan. Bring to a boil, whisking to dissolve sugar and honey. Reduce heat and simmer 15 min. Strain and cool completely before use. For stronger syrup, leave the Chai Spices in for up to 2 weeks before use. Store sealed in the refrigerator.

For one Cranberry Fizz cocktail: Squeeze the orange slice into a cocktail glass for juice; place what remains of the slice in the bottom of the glass with the simple syrup and muddle with a wooden spoon. Add remaining ingredients and stir. Top with a few ice cubes if desired. Garnish with cranberries if using.