INDUSTRY NEWSNew Orleans to Host 2026 Americas Selections for Pastry World Cup and Bocuse d'OrSep 22, 2025
INDUSTRY NEWSTop Panettone Bakers Selected to Represent the Americas at 2026 Panettone World CupSep 18, 2025
BEYOND THE LOBBYPARK HYATT AVIARA WELCOMES CHARLOTTE ALMAYRAC AS RESORT’S EXECUTIVE PASTRY CHEFMar 26, 2025
EVENTS IN MOTIONJAPAN WINS THE 2025 PASTRY WORLD CUP, FRANCE AND MALAYSIA TAKE RESPECTIVELY 2ND AND 3RD PLACEJan 29, 2025
EVENTS IN MOTIONVALENTINE’S WEEKEND AT NEMACOLIN CAPTURES ROMANCE WITH RENOWNED PASTRY ARTIST AND CHEF PARIS STARN’ S BISOU BISOU, A MARIE ANTOINETTE-INSPIRED HIGH TEA CULINARY EXPERIENCEJan 21, 2025
INDUSTRY NEWSPRIZE-WINNING PASTRY CHEF CELEBRATES SOCIAL CHANGE WITH COFFEE-INSPIRED CREATIONSAug 10, 2024
Best RestaurantsTHE BALLANTYNE, A LUXURY COLLECTION HOTEL APPOINTS NEW DIRECTOR OF FOOD & BEVERAGE AND NEW EXECUTIVE PASTRY CHEFJan 19, 2024
Best RestaurantsSHAUN VELEZ OF RESTAURANT DANIEL NAMED “PASTRY CHEF OF THE YEAR” BY LA LISTENov 24, 2023
EVENTS IN MOTIONTHE AMERICAS SELECTIONS OF THE PASTRY WORLD CUP AND BOCUSE D’OR WILL BE HELD IN THE USANov 10, 2023